71Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophae rhamnoides L.) berries, branches and leaves

作者： Guo, Shuang; Wang, Dan; Zhao, Xiaoyan; Ma, Yue; Wang, Yubin; Zhao, Wenting; Zheng, Yanyan; Wang, Pan; Wang, Dan; Zhao, Xiaoyan; SCI

机构： Shenyang Agr Univ, Coll Food, Shenyang 110866, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Beijing Key Lab Agr Pro, Beijing 100097, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： UPLC/ESI-Q/TOF-MS; FAAS; Sea buckthorn; Seed; Endocarp; Minerals; Flavonols; Phenolic acids; Flavan-3-ols; Polymeric procyanidins

年份：2021

72Noncoding RNAs: functional regulatory factors in tomato fruit ripening

作者： Ma, Lili; Gao, Lipu; Zhao, Xiaoyan; Wang, Qing; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Grierson, Donald; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; Shi, Kai; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Lab Postharvest Mol Biol Fruits & Vegetables, Dept Food Biotechnol, Beijing 100083, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China;

来源：THEORETICAL AND APPLIED GENETICS

73Combination of RNA-Seq transcriptomics and iTRAQ proteomics reveal the mechanism involved in fresh-cut yam yellowing

作者： Guo, Shuang; Zhao, Xiaoyan; Guo, Shuang; Wang, Dan; Ma, Yue; Zhao, Xiaoyan; Zhang, Yan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Jinan 265231, Shandong, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

74Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development

作者： Fu, Anzhen; Wang, Qing; Ma, Lili; Wen, Changlong; Zhao, Xiaoyan; Gao, Lipu; Zuo, Jinhua; Fu, Anzhen; Mu, Jianlou; Ma, Lili; Li, Jian; Shi, Kai; Wang, Yunxiang; Zhang, Xuechuan; Zhang, Xuewen; Wang, Fengling; Grierson, Donald; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr,Beijing Key Lab Fruits & Vegetable Sto, Collaborat Innovat Ctr Cucurbits Crops,Beijing Ve, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; Biomarker Technol Corp, Beijing 101300, Peoples R China; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England;

来源：HORTICULTURE RESEARCH

年份：2021

75Quantifying maize grain yield losses caused by climate change based on extensive field data across China

作者： Hou, Peng; Liu, Wanmao; Xie, Ruizhi; Wang, Keru; Ming, Bo; Liu, Guangzhou; Xue, Jun; Li, Shaokun; Liu, Yuee; Liu, Wanmao; Yang, Haishun; Wang, Yonghong; Zhao, Rulang; Zhang, Wenjie; Wang, Yongjun; Bian, Shaofeng; Ren, Hong; Zhao, Xiaoyan; Liu, Peng; Chang, Jianzhi; Zhang, Guohe; Liu, Jiayou; Yuan, Liuzheng; Zhao, Haiyan; Shi, Lei; Zhang, Lili; Yu, Lin; Gao, Julin; Yu, Xiaofang; Wang, Zhigang; Shen, Liguo; Ji, Ping; Yang, Shuzong; Zhang, Zhongdong; Xue, Jiquan; Ma, Xiangfeng; Wang, Xiuquan; Lu, Tingqi; Dong, Benchun; Li, Gang; Ma, Baoxin; Li, Jinqin; Deng, Xiufeng; Liu, Yonghong; Yang, Qin; Jia, Chunlan; Chen, Xianping; Fu, Hua; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Minist Agr & Rural Affairs, Key Lab Crop Physiol & Ecol, Beijing 100081, Peoples R China; Beijing Acad Agr & Forestry Sci, Maize Res Ctr, Beijing 100097, Peoples R China; Shihezi Univ, Coll Agron, Key Lab Oasis Ecoagr, Xinjiang Prod & Construct Grp, Shihezi 832000, Peoples R China; Univ Nebraska Lincoln, Dept Agron & Hort, POB 830915, Lincoln, NE 68583 USA; Ningxia Acad Agr Sci, Inst Crop Sci, Yongning 750105, Ningxia Hui Aut, Peoples R China; Jilin Acad Agr Sci, Inst Agr Resources & Environm, Changchun 130033, Peoples R China; Guizhou Acad Agr Sci, Guiyang 550006, Peoples R China; Shandong Agr Univ, Coll Agron, Tai An 271018, Shandong, Peoples R China; Inst Henan Xunxian Agr Sci, Xunxian 456284, Peoples R China; Luohe Acad Agr Sci, Luohe 462300, Peoples R China; Liaoning Acad Agr Sci, Inst Maize, Shenyang 110161, Peoples R China; Dandong Acad Agr Sci, Dandong 118109, Peoples R China; Heilongjiang Acad Land Reclamat & Agr Sci, Inst Crops, Jiamusi 154007, Peoples R China; Inner Mongolia Agr Univ, Hohhot 010018, Peoples R China; Jilin Acad Agr Sci, Jilin 132001, Jilin, Peoples R China; Agr Tech Extens Ctr Zunhua, Zunhua 064200, Peoples R China; Shanxi Acad Agr Sci, Inst Maize, Xinzhou 034000, Peoples R China; Northwest A&F Univ, Coll Agron, Yangling 712100, Shaanxi, Peoples R China; Yulin Agr Technol Work Stn, Yulin 719000, Peoples R China; Mianyang Acad Agr Sci, Mianyang 621023, Sichuan, Peoples R China; Tonghua Acad Agr Sci, Tonghua 135007, Peoples R China; Nenjiang Inst Agr Sci, Qiqihar 161041, Peoples R China; Agr Tech Extens Ctr Tongliao, Tongliao 028000, Peoples R China; Laizhou Jinhai Seed Ind Co Ltd, Laizhou 261418, Peoples R China; Sichuan Acad Agr Sci, Inst Crop Sci, Chengdu 610066, Peoples R China; Shandong Denghai Seed Ind Co Ltd, Laizhou, Shandong, Peoples R China; Suzhou Acad A&F Sci, Suzhou 234000, Peoples R China;

来源：RESOURCES CONSERVATION AND RECYCLING

关键词： Maize; Grain yield; Climate change; Temperature; Solar radiation

年份：2021

76Comparison of processing technology on quality of "Laba" garlic products

作者： Ma, Yue; Guo, Siwen; Zhao, Xiaoyan; Zhao, Wenting; Xie, Long; Wang, Dan; Zhang, Min; Zhao, Yuwei; SCI

机构： Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Beijing Acad A, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Huantai, Shandong, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： "Laba" garlic; greening; texture; allicin; bioavailability

年份：2019

77Rapid and Visual Identification of Chlorophyllum molybdites With Loop-Mediated Isothermal Amplification Method

作者： Wang, Nan; Gao, Jie; Yu, Wenjie; Li, Hui; Zhang, Juan; Xie, Ruibin; Chen, Ailiang; Zhao, Zhiyong; Zhao, Xiaoyan; Tian, Enjing; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Inst Qual Stand & Testing Technol Agroprod, Beijing, Peoples R China; Shanghai Acad Agr Sci, Inst Agrifood Stand & Testing Technol, Shanghai, Peoples R China; Jilin Agr Univ, Chinese Minist Educ Edible & Med Fungi, Engn Res Ctr, Inst Mycol, Jilin, Jilin, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： poisonous mushroom; loop-mediated isothermal amplification; Chlorophyllum molybdites; ITS; on-site rapid detection

年份：2021

78Effects of light-emitting diode illumination on the quality of fresh-cut cherry tomatoes during refrigerated storage

作者： Kong, Dehui; Zhao, Xiaoyan; Kong, Dehui; Zhao, Wenting; Ma, Yue; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Beijing Univ Agr, Food Sci & Engn Coll, Beijing 100096, Peoples R China; Minist Agr & Rural Affairs, Vegetable Res Ctr, Beijing Acad Agr & Forestry Sci,Key Lab Vegetable, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Laiyang 265231, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant capacity; ascorbic acid; lycopene isomer; phenolic compounds; physicochemical properties

79Effect of high-pressure carbon dioxide on the quality of cold- and hot-break tomato pulps

作者： Zhao, Wenting; Sun, Meting; Cheng, Yiran; Ma, Yue; Zhao, Xiaoyan; Zhao, Wenting; Sun, Meting; Cheng, Yiran; Ma, Yue; Zhao, Xiaoyan; Zhao, Wenting; Sun, Meting; Cheng, Yiran; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019

80Construction of a genetic linkage map of Lentinula edodes based on SSR, SRAP and TRAP markers

作者： Dong, Hui; Zhao, Xiaoyan; Zhou, Changyan; Shang, Xiaodong; Yu, Hailong; Jiang, Ning; Zhang, Meiyan; Tan, Qi; Zhang, Lujun; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Qual Standatd & Testing Technol, Lab Agrofood Qual & Safety Risk Assessment, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Res Ctr Edible Fungi Biotechnol & Engn, Shanghai 201403, Peoples R China;

来源：BREEDING SCIENCE

关键词： Lentinula edodes; genetic linkage map; SSR

年份：2019