91High- oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

作者： He, Xuelian; Tao, Jiejie; Han, Lichun; Wang, Hongwei; Zhao, Xiaoyan; Zuo, Jinhua; Zheng, Yanyan; He, Xuelian; Wang, Lihong; Han, Lichun; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Vegetable Res Ctr, Beijing Key Lab Fruits & Vegetable Storage & Proc,, Beijing 100097, Peoples R China; Hebei Univ Engn, Sch Life Sci & Food Engn, Handan 056107, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Flavor; Respiratory metabolism; Membrane lipid; Modified atmosphere packaging; Postharvest quality

年份：2024

92Effects of Surfactant and Salt Species in Reverse Micellar Forward Extraction Efficiency of Isoflavones with Enriched Protein from Soy Flour

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Junqing; Wei, Zhiyi; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Dalian Med Univ, Affiliated Hosp 2, Dept Anesthesiol, Dalian 116027, Peoples R China;

来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

关键词： Reverse micelle; Extraction; Soybean flour; Protein; Isoflavone

年份：2010

93Inhibitory mechanism of low-oxygen-storage treatment in postharvest internal bluing of radish (Raphanus sativus) roots

作者： Zhao, Xiaoyan; Zhang, Yaqian; Ma, Yue; Zhang, Li; Wang, Dan; Zhang, Yaqian; Jiang, Ying; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Shihezi Univ, Coll Food Sci, Shihezi 832000, Xinjiang, Peoples R China; Longda Food Grp Co LTD, Laiyang 265231, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Low-oxygen storage; Blue discoloration; Radish root; Enzyme; 4-Hydroxyglucobrassicin

年份：2021

94Visible light exposure reduces the drip loss of fresh-cut watermelon

作者： Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 50 Zhanghua Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, 50 Zhanghua Rd, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, 50 Zhanghua Rd, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, 50 Zhanghua Rd, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Urban Agr North, 50 Zhanghua Rd, Beijing, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Fresh-cut watermelon; Visible light exposure; Cell wall degradation; Drip loss; Polygalacturonase

年份：2018

95DNA and coding/non-coding RNA methylation analysis provide insights into tomato fruit ripening

作者： Guo, Susu; Zheng, Yanyan; Zhao, Xiaoyan; Sang, Zhaoze; Wang, Qing; Zuo, Jinhua; Guo, Susu; Meng, Demei; Tan, Jinjuan; Deng, Zhiping; Lang, Zhaobo; Zhang, Bo; Bouzayen, Mondher; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Minist Agr & Rural Areas, Inst Agrifood Proc & Nutr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Hangzhou, Peoples R China; Chinese Acad Sci, Ctr Excellence Mol Plant Sci, Natl Key Lab Plant Mol Genet, Shanghai Ctr Plant Stress Biol, Shanghai 200032, Peoples R China; Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Coll Agr & Biotechnol, Zijingang Campus, Hangzhou 310058, Peoples R China; Univ Toulouse, Lab Genom & Biotechnol Fruits, Toulouse INP, INRA, Castanet Tolosan, France;

来源：PLANT JOURNAL

关键词： cell wall modification; ethylene; plant hormone; non-coding RNAs; DNA (5mC) methylation; RNA (m5C) methylation; tomato fruit; target gene

年份：2022

96Comparison of blue discoloration in radish root among different varieties and blue pigment stability analysis

作者： Zhang, Yaqian; Jiang, Ying; Zhang, Yaqian; Zhao, Xiaoyan; Ma, Yue; Wang, Dan; Liang, Hao; SCI

机构： Shihezi Univ, Coll Food Sci, Shihezi 832000, Xinjiang, Peoples R China; Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Laiyang 265231, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Radish root; Blue pigment; Light; pH; Thermal stability

年份：2021

97FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

作者： Chen, Xiangyan; Ru, Yi; Chen, Fengliang; Wang, Xianchang; Zhao, Xiaoyan; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Fourier transform infrared (FTIR) spectroscopy; Soy proteins; Reverse micelles; Conformation

年份：2013

98Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR

作者： Chen, Jun; Chen, Xiangyan; Zhu, Qingjun; Chen, Fengliang; Zhao, Xiaoyan; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agro Food Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： FTIR; XRD; soybean; 7S and 11S globulins; conformation

年份：2013

99Development of volatile compounds fingerprints by headspace-gas chromatography-ion mobility spectrometry in concentrated tomato paste and distillate during evaporation processing

作者： Wang, Dan; Lu, Rongrong; Ma, Yue; Guo, Shuang; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 50 Zhanghua Rd, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Longda Ind Pk, Laiyang City 265231, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Distillate; headspace‐ gas chromatography– ion mobility spectrometry; tomato paste; volatile compounds; volatile fingerprint

100Factors influencing the effect of melatonin on sleep quality in children with autism spectrum disorder: a systematic review and meta-analysis

作者： Yang, Hao; Lu, Feng; Zhao, Xiaoyan; Lu, Feng; Zhao, Xiaoyan; Lu, Feng; Zhao, Xiaoyan; SCI

机构： Beijing Technol & Business Univ, Minist Educ, Key Lab Geriatr Nutr & Hlth, Beijing 100048, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China; Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing 100097, Peoples R China;

来源：SLEEP AND BREATHING

关键词： Melatonin; Autism; Children; Sleep quality; Meta-analysis

年份：2025