121Potential use of peanut by-products in food processing: a review

作者： Zhao, Xiaoyan; Chen, Jun; Du, Fangling; SCI

机构： Shandong Acad Agr Sci, Inst Agro Food Sci & Technol, Jinan 250100, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Peanut meal; Peanut skin; Peanut hull; Peanut vine; Nutritional components

年份：2012

122Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy

作者： Zhao, Xiaoyan; Chen, Jun; Zhu, Qingjun; Du, Fangling; Ao, Qiang; Liu, Jie; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China; SEPA, Appraisal Ctr Environm & Engn, Beijing 100012, Peoples R China;

来源：COLLOIDS AND SURFACES B-BIOINTERFACES

关键词： Reverse micelle; XPS; SEM; 7S and 11S globulin powder; Surface composition

年份：2011

123Surface characterization of ginger powder examined by X-ray photoelectron spectroscopy and scanning electron microscopy

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Junqing; Ao, Qiang; Liu, Jie; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China; SEPA, Appraisal Ctr Environm & Engn, Beijing 100012, Peoples R China;

来源：COLLOIDS AND SURFACES B-BIOINTERFACES

关键词： Ginger; Superfine grinding; XPS; SEM; Physical and chemical characterization

年份：2010

124Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism

作者： Zhao, Xiaoyan; Guo, Shuang; Ma, Yue; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Wang, Dan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fresh-cut yam; Ascorbic acid; Yellowing; Biosynthesis; Energy metabolism

年份：2022

125Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism

作者： Wang, Pan; Sun, Jing; Zhao, Wenting; Wang, Dan; Ma, Yue; Zhao, Yuanyuan; Wang, Yubin; Zhao, Xiaoyan; Sun, Jing; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： tomato pectin; liver steatosis; gut microbiota; bile acids; FXR/FGF15 signaling

年份：2024

126Effect of dense phase carbon dioxide treatment on physicochemical and textural properties of pickled carrot

作者： Wang, Dan; Ma, Yue; Sun, Xin; Zhao, Xiaoyan; Sun, Xin; Zhang, Min; Zhao, Yuwei; SCI

机构： Beijing Acad Agr & Forestry Sci, Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr, Key Lab Vegetable Postharvest Proc,Beijing Key La, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food, Shenyang, Liaoning, Peoples R China; Longda Food Grp Co Ltd, Laiyang, Shandong, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： Dense phase carbon dioxide; pickled carrot; quality; pectin

年份：2019

127Surface properties of walnut protein from AOT reverse micelles

作者： Liu, Fenglan; Hu, Haifang; Sun, Yali; Wang, Xianchang; Zhao, Xiaoyan; Chen, Fengliang; SCI

机构： Xinjiang Acad Forestry Sci, Inst Econ Forest Res, Urumqi 830063, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Reverse micelles; scanning electron microscopy; surface properties; walnut protein; X-ray photoelectron spectroscopy

年份：2014

128The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Wang, Junjuan; Zhao, Yuanyuan; Zhao, Xiaoyan; Azi, Fidelis; Azi, Fidelis; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agri food Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & P, Key Lab Vegetable Postharvest Proc, Beijing 100097, Peoples R China; Guangdong Techn Israel Inst Technol GTIIT, Dept Chem Engn, Shantou 515063, Guangdong, Peoples R China; Technion Israel Inst Technol, IL-3200002 Haifa, Israel; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2024

129Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage

作者： Sun, Yeting; Zhao, Xiaoyan; Ma, Yue; Guan, Hongyang; Wang, Dan; Liang, Hao; SCI

机构： Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing Acad Agr & Forestry Sci,Key Lab Vegetable, Beijing Vegetable Res Ctr,Inst Agrifood Proc & Nu, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Yantai 265231, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fresh-cut cucumbers; Escherichia coli O157:H7; Modified atmosphere packaging; Inhibitory effect

年份：2022

130Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit

作者： Zuo, Jinhua; Gao, Lipu; Zhao, Xiaoyan; Wang, Qing; Zuo, Jinhua; Courtney, Lance T.; Giovannoni, James J.; Zuo, Jinhua; Courtney, Lance T.; Giovannoni, James J.; Grierson, Donald; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc,Beijing Vegeta, Minist Agr & Rural Affairs,Beijing Key Lab Fruits, Minist Agr,Key Lab Urban Agr North,Key Lab Biol &, Beijing, Peoples R China; USDA ARS, Cornell Univ Campus, Ithaca, NY 14853 USA; Boyce Thompson Inst Plant Res, Cornell Univ Campus, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：PLANT JOURNAL

关键词： ethylene response; carotenoid pathway; non-coding RNAs; genome methylation; tomato fruit

年份：2020