151Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)

作者： Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; Corrales, Margarita; Tauscher, Bernhard; Zhao, Xiaoyan; Hu, Xiaosong; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing 100097, Peoples R China; Max Rubner Inst, D-76131 Karlsruhe, Germany; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Purple corn anthocyanin mass spectrometer thermodynamics kinetic parameter thermal stability

152Surface characterization of corn stalk superfine powder studied by FTIR and XRD

作者： Zhao, Xiaoyan; Chen, Jun; Chen, Fengliang; Wang, Xianchang; Zhu, Qingjun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：COLLOIDS AND SURFACES B-BIOINTERFACES

关键词： Corn stalk; Superfine grinding; Particle size; FTIR; XRD

年份：2013

153Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties

作者： Yin, Bangfeng; Wang, Ruiqi; Zhao, Yuanyuan; Zhao, Wenting; Wang, Dan; Qin, Peiyou; Zhao, Shuang; Zhao, Xiaoyan; Wang, Pan; Wu, Qiming; Kan, Juntao; Yin, Bangfeng; Zheng, Zhenjia; SCI

机构： Inst Agrifood Proc & Nutr, Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc Minist Agr & Ru, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Nutrilite Hlth Inst, Shanghai, Peoples R China; Univ Shandong, Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Nutr & Hlth, 61 Daizong St, Tai An 271018, Shandong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Apple polyphenols; Plant proteins; Non-covalent binding; Enzyme activity; Bio-accessibility; Antioxidant activity

年份：2025

154Comparative transcriptome and proteome profiles reveal the regulation mechanism of low temperature on garlic greening

作者： Lu, Rongrong; Wang, Xu; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Zhao, Xiaoyan; Wang, Dan; Wang, Xu; SCI

机构： Minist Agr & rural affairs, Beijing Key Lab Fruits & Vegetables Preservat & P, Beijing Acad Agr & Forestry Sci, Inst Agri food Proc & Nutr,Key Lab Vegetable Post, Beijing 100097, Peoples R China; Hebei Univ Engn, Handan 056038, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Low temperature stress; Greening; mRNA sequencing; iTRAQ labeling; Glutathione metabolism; Amino acid metabolism; Energy cycle

年份：2022

155Monitoring of transfer and internalization of Escherichia coli from inoculated knives to fresh cut cucumbers (Cucumis sativus L.) using bioluminescence imaging

作者： Sun, Yeting; Zhao, Xiaoyan; Xu, Xiulan; Ma, Yue; Guan, Hongyang; Wang, Dan; Sun, Yeting; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Longda Food Grp Co LTD, Laiyang 265231, Shandong, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

156Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata)

作者： Guan, Hongyang; Sun, Yeting; Hou, Wanfu; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Zhao, Xiaoyan; Wang, Dan; Guan, Hongyang; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc, Minist Agr & Rural Affairs,Inst Agrifood Proc & Nu, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Listeria monocytogenes; Iceberg lettuce; Infection behavior; Sensory quality

年份：2023

157Low storage temperature affects quality and volatile compounds in fresh tomatoes

作者： Tao, Jiejie; Zuo, Jinhua; Bai, Chunmei; He, Xuelian; Liu, Shiyu; Han, Lichun; Zhao, Xiaoyan; Zheng, Yanyan; Tao, Jiejie; Liu, Ye; Li, Jian; Watkins, Christopher B.; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Minist Agr & Rural Areas, Beijing 100097, Peoples R China; Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R China; Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY 14853 USA;

来源：FOOD CHEMISTRY

关键词： Transcriptomics; Metabolomics; Flavor; Texture; Color; Resistance

年份：2024

158Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry

作者： Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Urban Agr North, Minist Agr, Beijing 100097, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Anthocyanin Black soybean Cyanidin-3-glucoside Degradation Thermogravimetry

年份：2014

159SEPARATION OF PEANUT PROTEIN BY REVERSE MICELLES: OPTIMIZATION OF THE FORWARD EXTRACTION

作者： Zhao, Xiaoyan; Chen, Jun; Chen, Xiangyan; Wang, Xianchang; Wang, Yifeng; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2015

160Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage

作者： Li, Zudi; Zhao, Wenting; Ma, Yue; Wang, Dan; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Jinan 265231, Peoples R China;

来源：FOODS

关键词： vacuum packaging; peeled potato; bacterial community; quality; spoilage; correlation analysis

年份：2022