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19411Characterization of Phytophthora resistance in soybean cultivars/lines bred in Henan province

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来源:EUPHYTICA

关键词: Cluster analysis Gene postulation Phytophthora resistance Soybean Reaction type

19412Genetic analysis for rice seedling vigor and fine mapping of a major QTL qSSL1b for seedling shoot length

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来源:BREEDING SCIENCE

关键词: rice QTL seedling vigor qSSL1b early seedling stage

19413Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker

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来源:THEORETICAL AND APPLIED GENETICS

19414Selective capture of transcribed sequences in the functional gene analysis of microbial pathogens

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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词: Selective capture of transcribed sequences Pathogenic Bacterium-host interaction Animal pathogens

19415Novel triple reassortant H1N2 influenza viruses bearing six internal genes of the pandemic 2009/H1N1 influenza virus were detected in pigs in China

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来源:JOURNAL OF CLINICAL VIROLOGY

关键词: Swine influenza virus Novel reassortant H1N2 Genetic analysis

19416Combined application of plasma mutagenesis and gene engineering leads to 5-oxomilbemycins A3/A4 as main components from Streptomyces bingchenggensis

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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词: Streptomyces bingchenggensis C5-ketoreductase 5-Oxomilbemycins ARTP Gene disruption

19417Optimization of droplet-vitrification protocol for carnation genotypes and ultrastructural studies on shoot tips during cryopreservation

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来源:ACTA PHYSIOLOGIAE PLANTARUM

关键词: Carnation Dianthus caryophyllus L. Droplet-vitrification In vitro Shoot tips Ultrastructural investigation

19418A new xylanase from thermoacidophilic Alicyclobacillus sp A4 with broad-range pH activity and pH stability

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来源:JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

关键词: pH stability pH activity

19419Determination of Sudan I in duck feed by microscopic image processing and confocal Raman spectroscopy

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来源:ANALYTICAL METHODS

19420Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea

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来源:JOURNAL OF FOOD SCIENCE

关键词: aroma compound flavonoid nutritional composition tartary buckwheat tea tea soup