科研产出
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19411Characterization of Phytophthora resistance in soybean cultivars/lines bred in Henan province
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来源:EUPHYTICA
关键词: Cluster analysis Gene postulation Phytophthora resistance Soybean Reaction type
19412Genetic analysis for rice seedling vigor and fine mapping of a major QTL qSSL1b for seedling shoot length
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来源:BREEDING SCIENCE
关键词: rice QTL seedling vigor qSSL1b early seedling stage
19413Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker
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来源:THEORETICAL AND APPLIED GENETICS
19414Selective capture of transcribed sequences in the functional gene analysis of microbial pathogens
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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词: Selective capture of transcribed sequences Pathogenic Bacterium-host interaction Animal pathogens
19415Novel triple reassortant H1N2 influenza viruses bearing six internal genes of the pandemic 2009/H1N1 influenza virus were detected in pigs in China
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来源:JOURNAL OF CLINICAL VIROLOGY
关键词: Swine influenza virus Novel reassortant H1N2 Genetic analysis
19416Combined application of plasma mutagenesis and gene engineering leads to 5-oxomilbemycins A3/A4 as main components from Streptomyces bingchenggensis
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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词: Streptomyces bingchenggensis C5-ketoreductase 5-Oxomilbemycins ARTP Gene disruption
19417Optimization of droplet-vitrification protocol for carnation genotypes and ultrastructural studies on shoot tips during cryopreservation
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来源:ACTA PHYSIOLOGIAE PLANTARUM
关键词: Carnation Dianthus caryophyllus L. Droplet-vitrification In vitro Shoot tips Ultrastructural investigation
19418A new xylanase from thermoacidophilic Alicyclobacillus sp A4 with broad-range pH activity and pH stability
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来源:JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
关键词: pH stability pH activity
19419Determination of Sudan I in duck feed by microscopic image processing and confocal Raman spectroscopy
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来源:ANALYTICAL METHODS
19420Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea
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来源:JOURNAL OF FOOD SCIENCE
关键词: aroma compound flavonoid nutritional composition tartary buckwheat tea tea soup