11Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice

作者： Du, Fangling; Xu, Tongcheng; SCI

机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan, Peoples R China; Key Lab Agroprod Proc Technol Shandong Prov, Jinan, Peoples R China; Minist Agr & Rural Affairs, Key Lab Novel Food Resources Proc, Jinan, Peoples R China; Shandong Engn Res Ctr Food Special Med Purpose, Jinan, Peoples R China;

来源：FOOD & FUNCTION

年份：2025

12Effect of Diacylglycerol Supplementation on Fasting Serum Triacylglycerol Concentration: a Meta-Analysis

作者： Wang, Wenliang; Xu, Tongcheng; Zhu, Qingjun; Cheng, Anwei; Du, Fangling; Xu, Tongcheng; Li, Duo; Li, Xia; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310003, Zhejiang, Peoples R China; Shandong Acad Pharmaceut Sci, Natl Glycoengn Res Ctr, Jinan, Peoples R China;

来源：LIPIDS

关键词： Diacylglycerol; Fasting serum triacylglycerol concentration; Meta-analysis

年份：2010

13Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities

作者： Xu, Tongcheng; Jiang, Zhuqing; Du, Fangling; Sun, Naxin; Liu, Yuehui; Ye, Chunjiang; Wang, Yuanxiu; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Univ Jinan, Coll Biol Sci & Technol, Jinan, Peoples R China;

来源：BIOMEDICAL RESEARCH-INDIA

关键词： Corn gluten meal; Alkaline protease; Papain; Response surface methodology; Branched-chain amino acid; Anti-fatigue

年份：2017

14Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D₃

作者： Li, Baorui; Luan, Hui; Qin, Jingya; Zong, Aizhen; Liu, Lina; Du, Fangling; Xu, Tongcheng; Luan, Hui; Qin, Jingya; Xu, Zhixiang; Xu, Tongcheng; SCI

机构： Shandong Acad Agr Sci, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov, Minist Agr & Rural Affairs,Inst Food & Nutr Sci &, Jinan 250100, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandon P, Tai An, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Emulsion gel; Soluble dietary fiber; Vitamin D-3

年份：2024

15Optimization of starch isolation from red sorghum using response surface methodology

作者： Qi, Yuting; Du, Fangling; Jiang, Zhuqing; Qiu, Bin; Guan, Qianqian; Xu, Tongcheng; Qi, Yuting; Du, Fangling; Liu, Jie; SCI

机构： Shandong Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc,Key Lab Agropro, 202 Gongye North Rd, Jinan 250100, Shandong, Peoples R China; Shandong Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc,Key Lab Agropro, 202 Gongye North Rd, Jin;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sorghum bicolor; Alkaline; Wet-milling; Starch yield; Peeling rate

年份：2018

16A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam

作者： Zhang, Junhong; Zhan, Ping; Tian, Honglei; Zhang, Junhong; Zong, Aizhen; Xu, Tongcheng; Liu, Lina; Qiu, Bin; Liu, Wei; Jia, Min; Du, Fangling; SCI

机构： Shihezi Univ, Food Coll, Shihezi, Xinjiang, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agr Prod Deep Proc Technol Shandong Prov, Jinan, Shandong, Peoples R China; Shandong Acad Agr Sci, In;

来源：NATURAL PRODUCT RESEARCH

关键词： Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology

年份：2018

17Effects of oligosaccharides on the markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

作者： An, Ran; Xu, Rui; Zhang, Hongyan; Xu, Tongcheng; An, Ran; Zong, Aizhen; Chen, Shanbin; Xu, Rui; Zhang, Ruixin; Liu, Lina; Du, Fangling; Xu, Tongcheng; Zhang, Ruixin; Jiang, Wen; SCI

机构： Shandong Normal Univ, Coll Life Sci, Jinan, Peoples R China; Shandong Acad Agr Sci, Inst Agr Prod Proc & Nutr Res,Minist Agr & Rural, Key Lab Agroprod Proc Technol Shandong Prov,Key L, Shandong Engn Technol Res Ctr Food Special Med Pu, Jinan, Peoples R China; Bohai Univ, Sch Food Sci & Engn, Jinzhou, Liaoning, Peoples R China; Yucheng Tradit Chinese Med Hosp, Yucheng, Dezhou, Peoples R China;

来源：FOOD & FUNCTION

年份：2022

18Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity

作者： Zhang, Junhong; Du, Fangling; Zong, Aizhen; Xu, Tongcheng; Zhang, Junhong; Tian, Honglei; Zhan, Ping; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc,Minist Agr, Jinan 250100, Shandong, Peoples R China; Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid

年份：2018

19Effect of irradiation and storage time on lipid oxidation of chilled pork

作者： Cheng, Anwei; Xu, Tongcheng; Du, Fangling; Wang, Wenliang; Zhu, Qingjun; Wan, Fachun; SCI

机构： Shandong Acad Agr Sci, Inst Atom Energy Applicat Agr, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, Inst Anim Sci & Vet Med, Jinan 250100, Peoples R China;

来源：RADIATION PHYSICS AND CHEMISTRY

关键词： Irradiation; Storage time; Lipid oxidation; Antioxidant; Chilled pork

年份：2011

20Nephroprotective effects of diacylglycerol on diabetic nephropathy in type 2 diabetic rats

作者： Li, Jianpeng; Yan, Yongheng; Li, Xia; Liu, Zhenhua; Xu, Tongcheng; Du, Fangling; Li, Duo; Lin, Xinying; Liu, Zhenhua; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, 202 Gongyebei Rd, Jinan 250100, Shandong, Peoples R China; Zhejiang Univ, Food Sci & Nutr Dept, Hangzhou 310029, Zhejiang, Peoples R China; Shandong Univ, Sch Publ H;

来源：EXPERIMENTAL AND THERAPEUTIC MEDICINE

关键词： diacylglycerol; diabetic nephropathy; advanced glycation end products; transforming growth factor-beta 1

年份：2018