11Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

作者： Li, Lulu; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Khan, Nasir Mehmood; Ahmad, Shujaat; Khan, Nasir Mehmood; Ahmad, Shujaat; Validov, Shamil Z.; SCI

机构： Shaheed Benazir Bhutto Univ, Dept Agr, Khyber Pakhtunkhwa, Pakistan; Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Pharm, Khyber Pakhtunkhwa, Pakistan; Russian Acad Sci, Lab Mol Genet & Microbiol Methods, Fed State Budgetary Inst Sci Kazan Sci Ctr, Kazan 420111, Tatarstan, Russia;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Sweet potato; Storage; Fungal community; High -throughput sequencing; Quality

年份：2023

12Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches

作者： Rahman, Md. Hafizur; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Khan, Nasir Mehmood; Khan, Nasir Mehmood; Rahman, Md. Hafizur; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Agr, Upper Dir, Khyber Pakhtunk, Pakistan; Khulna Agr Univ, Fac Food Sci & Safety, Dept Qual Control & Safety Management, Khulna, Bangladesh;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Gluten free dough; Sugar; Rheology

年份：2023

13Effect of alpha-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch

作者： Mu, Tai-Hua; Zhang, Miao; Raad, Leyla; Sun, Hong-Nan; Mu, Tai-Hua; Zhang, Miao; Raad, Leyla; Sun, Hong-Nan; Wang, Cheng; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing, Peoples R China; Minist Agr, Key Lab Agroprod Proc, Beijing, Peoples R China; Xinjiang Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Xinjiang, Xinjiang Uygur, Peoples R China;

来源：PLOS ONE

年份：2015

14Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein

作者： Khan, Nasir Mehmood; Mu, Tai-Hua; Sun, Hong-Nan; Zhang, Miao; Chen, Jing-Wang; Khan, Nasir Mehmood; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Chem, Dir Upper 18000, KP, Pakistan;

来源：HIGH PRESSURE RESEARCH

关键词： sweet potato protein emulsion circular dichroism high hydrostatic pressure

年份：2015

15Protein Recovery from Sweet Potato Starch Wastewater by Foam Separation

作者： Mu, Tai-Hua; Liu, Ying; Zhang, Miao; Sun, Hong-Nan; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：SEPARATION SCIENCE AND TECHNOLOGY

关键词： enrichment ratio foam separation recovery percentage sweet potato protein

16Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches

作者： Mu, Tai-Hua; Abegunde, Oluwaseyi K.; Sun, Hong-Nan; Deng, Fu-Ming; Zhang, Miao; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：STARCH-STARKE

关键词： alpha-Amylase Cassava starch Heat treatment Hydrolysis Sweet potato starch

17Optimisation of production yield by ultrasound-/microwave-assisted acid method and functional property of pectin from sugar beet pulp

作者： Peng, Xiao-Yan; Mu, Tai-Hua; Zhang, Miao; Sun, Hong-Nan; Chen, Jing-Wang; Yu, Ming; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Xinjiang Acad Agr Sci, Inst Food Crops, Xinjiang 830000, Xinjiang Uygur, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Functional property pectin sugar beet pulp ultrasound- microwave-assisted acid method

18Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin

作者： Peng, Xiao-yan; Mu, Tai-hua; Zhang, Miao; Sun, Hong-nan; Chen, Jing-wang; Yu, Ming; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Xinjiang Acad Agr Sci, Inst Food Crops, Urumqi 830000, Xinjiang Uygur, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Sugar beet pectin High hydrostatic pressure Rheological properties Structure

19Effects of ultrasound-assisted enzymatic hydrolysis and monosaccharides on structural, antioxidant and flavour characteristics of Maillard reaction products from sweet potato protein hydrolysates

作者： Zhang, Miao; Sun, Hong-Nan; Mu, Tai-Hua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; enzymatic hydrolysis; flavour; Maillard reaction; sweet potato protein; ultrasound

年份：2021

20Improving sweet potato protein gel properties through epsilon-(gamma-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase

作者： Arogundade, Lawrence A.; Mu, Tai-Hua; Zhang, Miao; Chen, Jing-Wang; Sun, Hong-Nan; Zhang, Duqin; Arogundade, Lawrence A.; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Fed Univ Agr, Dept Chem, Coll Phys Sci, Abeokuta, Ogun State, Nigeria;

来源：FOOD BIOSCIENCE

关键词： Sweet potato protein gel; Transglutaminase; Glutamine-lysine cross-link; Dynamic rheology; Gel mechanical properties

年份：2021