科研产出
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231Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry
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来源:JOURNAL OF DAIRY SCIENCE
关键词: milk fatty acid; nonruminant; ruminant; Key fatty acid; gas chromatography-mass spectrometry
年份:2022
232Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage
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来源:ANIMALS
关键词: alfalfa silage; molasses; taste; microbial community; fermentation
年份:2021
233Metabolomics analysis underlay mechanisms in the renal impairment of mice caused by combination of aflatoxin M1 and ochratoxin A
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来源:TOXICOLOGY
关键词: aflatoxin M1; ochratoxin A; metabolomics; nephrotoxicity; LysoPCs
年份:2021
234Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation
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来源:CURRENT OPINION IN FOOD SCIENCE
年份:2025
235Simultaneous Detection of Eight Dairy-Derived Components Using Double-Tube Multiplex qPCR Based TaqMan Probe
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来源:FOODS
关键词: double-tube and multiplex qPCR; TaqMan probes; milk and dairy products; adulteration; PCR efficiency; limit of detection
年份:2024
236The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review
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来源:ANIMAL NUTRITION
关键词: Milk urea nitrogen; Milk production; Reproductive performance; Nitrogen efficiency; Nitrogen emission
年份:2025
237Leveraging core enzyme structures for microbiota targeted functional regulation: Urease as an example
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来源:IMETA
关键词: core; epiberberine; function; microbiome; protein structure; rumen; urease
年份:2025
238A comprehensive study of the whole profiles of short-chain fatty acids in milk
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来源:JOURNAL OF DAIRY SCIENCE
关键词: milk; short-chain fatty acids; species; regions; heat treatments
年份:2025
239Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis
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来源:JOURNAL OF DAIRY SCIENCE
关键词: dairy cow; milk urea nitrogen; protein nutrition; nitrogen use efficiency; meta-analysis
年份:2025
240pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates
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来源:FOOD CHEMISTRY
关键词: Egg yolk granules; pH-shifting; Assembly; Protein unfolding; Protein gel
年份:2025