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资源类型: 外文期刊
作者:Wang, Jiaqi(精确检索)
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257条记录
231Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry

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来源:JOURNAL OF DAIRY SCIENCE

关键词: milk fatty acid; nonruminant; ruminant; Key fatty acid; gas chromatography-mass spectrometry

年份:2022

232Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

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来源:ANIMALS

关键词: alfalfa silage; molasses; taste; microbial community; fermentation

年份:2021

233Metabolomics analysis underlay mechanisms in the renal impairment of mice caused by combination of aflatoxin M1 and ochratoxin A

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来源:TOXICOLOGY

关键词: aflatoxin M1; ochratoxin A; metabolomics; nephrotoxicity; LysoPCs

年份:2021

234Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation

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来源:CURRENT OPINION IN FOOD SCIENCE

年份:2025

235Simultaneous Detection of Eight Dairy-Derived Components Using Double-Tube Multiplex qPCR Based TaqMan Probe

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来源:FOODS

关键词: double-tube and multiplex qPCR; TaqMan probes; milk and dairy products; adulteration; PCR efficiency; limit of detection

年份:2024

236The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review

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来源:ANIMAL NUTRITION

关键词: Milk urea nitrogen; Milk production; Reproductive performance; Nitrogen efficiency; Nitrogen emission

年份:2025

237Leveraging core enzyme structures for microbiota targeted functional regulation: Urease as an example

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来源:IMETA

关键词: core; epiberberine; function; microbiome; protein structure; rumen; urease

年份:2025

238A comprehensive study of the whole profiles of short-chain fatty acids in milk

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来源:JOURNAL OF DAIRY SCIENCE

关键词: milk; short-chain fatty acids; species; regions; heat treatments

年份:2025

239Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis

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来源:JOURNAL OF DAIRY SCIENCE

关键词: dairy cow; milk urea nitrogen; protein nutrition; nitrogen use efficiency; meta-analysis

年份:2025

240pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates

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来源:FOOD CHEMISTRY

关键词: Egg yolk granules; pH-shifting; Assembly; Protein unfolding; Protein gel

年份:2025