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资源类型: 外文期刊
作者:Wang, Jiaqi(精确检索)
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257条记录
201The effect of dietary protein intake on immune status in pigs of different genotypes

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来源:FOOD AND AGRICULTURAL IMMUNOLOGY

关键词: Dietary protein; Bama mini-pig; Landrace pigs; intestinal immunity; cytokine

年份:2018

202Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments

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来源:MOLECULES

关键词: whey proteins; cow milk; thermal treatments; heat sensitivity

年份:2021

203Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS

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来源:SEPARATIONS

关键词: determination; fatty acids; milk; GC-MS

年份:2021

204a b c d

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来源:INTERNATIONAL IMMUNOPHARMACOLOGY

关键词: Lipopolysaccharide; Alkaline phosphatase; Acute liver injury; miR146a; Cronobacter sakazakii

年份:2021

205Effect of therapeutic administration of beta-lactam antibiotics on the bacterial community and antibiotic resistance patterns in milk

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来源:JOURNAL OF DAIRY SCIENCE

关键词: dairy cow mastitis; cephalosporin; milk microbiota; antibiotic resistance gene

年份:2021

206The Combination of Two Bioactive Constituents, Lactoferrin and Linolenic Acid, Inhibits Mouse Xenograft Esophageal Tumor Growth by Downregulating Lithocholyltaurine and Inhibiting the JAK2/STAT3-Related Pathway

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来源:ACS OMEGA

年份:2020

207Lactoferrin could alleviate liver injury caused by Maillard reaction products with furan ring through regulating necroptosis pathway

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来源:FOOD SCIENCE & NUTRITION

关键词: 5-hydroxymethylfurfural (5-HMF); furosine; lactoferrin; Maillard reaction products (MRPs); pyralline

208Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease

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来源:FOODS

关键词: inflammatory bowel disease; microbiome; dysbiosis; diet nutrients; immune response

年份:2021

209Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China

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来源:FRONTIERS IN MICROBIOLOGY

关键词: Escherichia coli; virulence; antimicrobial resistance; raw milk; Northern China

年份:2021

210Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: propyl gallate; tert-butylhydroquinone; acrolein; glyoxal; methylglyoxal; edible oil

年份:2021