科研产出
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251Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows
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机构：
来源：APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词： Red clover isoflavones; Rumen microbiome; Fermentation; Dairy cows; Microbial composition
年份：2025
252Identification and expression analysis of cinnamyl CoA reductase gene family and function of StCCR6 in potato (Solanum tuberosum L.)
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： potato; gene family; CCR; abiotic stress; gene expression; VIGS
年份：2025
253Multiplex qPCR for simultaneous quantification of the main psychrotrophic bacteria and their enzymes in raw milk
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机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： psychrotrophic bacteria; Protease and lipase; multiplex qPCR; Raw milk; Spoilage
年份：2025
254Fatty acid fingerprint enables linking forage and milk composition in assessing the geographical origin of Chinese Holstein cow milk
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机构：
来源：JOURNAL OF DAIRY SCIENCE
关键词： milk fatty acid; geographical origin; correlation analysis; support vector machine
年份：2025
255Cellulose-functionalized magnetic nanoparticle-mediated isolation of novel cellulolytic bacteria
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机构：
来源：APPLIED AND ENVIRONMENTAL MICROBIOLOGY
关键词： rumen; magnetic nanoparticles; cellulolytic bacteria; isolation
年份：2025
256The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway
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机构：
来源：FOODS
关键词： flavonoids; Hemerocallis citrina Baroni; hexamethylquercetagetin; lactogenic properties
年份：2024
257Enhancing the marine antifouling property of high-density polyethylene through melt grafting of poly (hexamethylene guanidine)
作者：
机构：
来源：AQUACULTURAL ENGINEERING
关键词： Marine antifouling; Nonpoisonous; Nonleaching; (LCB) long -chain branch
年份：2024
