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期刊名称

  • food chemistry(7)
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  • agricultural products; reference materials; stable isotope technology; traceability(1)
  • authenticity; spectroscopic; ambient ionization mass spectrometry; electronic sensors; dna -based technology(1)
  • cow milk; isotope ratio mass spectrometry (irms); lactation; sampling time; geographic origin; traceability(1)
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  • flaxseed; traceability; stable isotopes; fatty acids; antioxidant activity(1)
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  • geographic origin traceability; hongyuan yak milk; protected geographical indication (pgi); sampling location; sampling time; stable isotope ratios(1)
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  • origin tracing; authenticity identification; mutton; stable isotope traceability technology; dna traceability technology(1)

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作者

  • Zhao, Shanshan AND Zhao, Yan AND Zhao, Shanshan AND Zhao, Yan(0)

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  • chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agroprod qual & safety, beijing 100081, peoples r china(11)
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  • chinese acad agr sci, key lab agroprod qual & safety, inst qual stand & testing technol agroprod, beijing 100081, peoples r china(3)
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科研产出
资源类型: 外文期刊
作者:Zhao, Shanshan(精确检索)
作者:Zhao, Yan(精确检索)
作者:Zhao, Shanshan(精确检索)
作者:Zhao, Yan(精确检索)
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共22条记录
21Research progress on mutton origin tracing and authenticity

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Origin tracing; Authenticity identification; Mutton; Stable isotope traceability technology; DNA traceability technology

年份：2022

22Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity

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机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： flaxseed; traceability; stable isotopes; fatty acids; antioxidant activity

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