1Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements

作者： Zhao, Yan; Tu, Ting; Tang, Xiaoyan; Zhao, Shanshan; Qie, Mengjie; Chen, Ailiang; Yang, Shuming; Tu, Ting; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China;

来源：MEAT SCIENCE

关键词： Pork; Organic; Geographical origin; Stable isotope; Mineral element

年份：2020

2Two new defatted beef reference materials, CAAS-1801 and CAAS-1802, for carbon and nitrogen stable isotope ratio measurements

作者： Zhao, Shanshan; Zhao, Yan; Chen, Ailiang; Yang, Shuming; Zhao, Shanshan; Zhao, Yan; Chen, Ailiang; Yang, Shuming; Rogers, Karyne M.; Zhang, Tian; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Natl Isotope Ctr, GNS Sci, 30 Gracefield Rd, Lower Hutt 5040, New Zealand; Aviat Gen Hosp, Clin Nutr Dept, Beijing 100012, Peoples R China;

来源：RAPID COMMUNICATIONS IN MASS SPECTROMETRY

年份：2019

3Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements

作者： Zhao, Shanshan; Zhao, Yan; Qie, Mengjie; Qiu, Cheng; Zhang, Tangwei; Hu, Xiangyu; Cheng, Xiyu; Chen, Chang; Ma, Yuxuan; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Agr Prod Qual Stand & Testing Res, Lhasa 850032, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China; Beijing Jiaotong Univ, Coll Life Sci & Bioengn, Sch Sci, Beijing 100044, Peoples R China; Inner Mongolia Agr Univ, Coll Food Sci & Engn, Hohhot 010018, Peoples R China;

来源：FOODS

关键词： highland barley; traceability; nutrients; mineral elements; chemometrics; fertilizer

年份：2022

4Rapid analysis technologies with chemometrics for food authenticity field: A review

作者： Zhang, Zixuan; Bai, Lu; Liang, Kehong; Zhang, Zixuan; Li, Yalan; Zhao, Shanshan; Qie, Mengjie; Zhao, Yan; Gao, Zhiwei; SCI

机构： Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing, Peoples R China; Hangzhou Nutritome Biotech Co Ltd, Hangzhou, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Authenticity; Spectroscopic; Ambient ionization mass spectrometry; Electronic sensors; DNA -based technology

年份：2024

5Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics

作者： Zong, Wanli; Zhao, Shanshan; Li, Yalan; Yang, Xiaoting; Qie, Mengjie; Zhao, Yan; Zong, Wanli; Zhang, Ping; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Weihai Inst Food & Drug Control, Weihai Key Lab Food & Drug Qual Evaluat & Tech Res, Weihai 264210, Peoples R China; Griffith Univ, Menzies Hlth Inst, Gold Coast, Australia;

来源：SCIENCE OF THE TOTAL ENVIRONMENT

关键词： Xizang Autonomous Region; Yak meat; Stable isotope; Origin traceability; Multivariate statistics

年份：2024

6Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios

作者： Li, Yalan; Yang, Xiaoting; Zhao, Shanshan; Zhao, Yan; Zhang, Zixuan; Bai, Lu; Zhaxi, Pengcuo; Qu, Song; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China; Hongyuan Yak Dairy Co Ltd, Hongyuan 624400, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Geographic origin traceability; Hongyuan yak milk; Protected geographical indication (PGI); Sampling location; Sampling time; Stable isotope ratios

年份：2024

7Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS

作者： Zhang, Zixuan; Qie, Mengjie; Bai, Lu; Zhao, Shanshan; Li, Yalan; Yang, Xiaoting; Zhao, Yan; Zhang, Zixuan; Bai, Lu; Liang, Kehong; SCI

机构： Chinese Acad Agr Sci, Inst Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Food authentication; Protected geographical indications; Milk; SICRIT-QTOF MS; Differential compounds

年份：2024

8Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China

作者： Bai, Yang; Zhang, Xin; Wang, Qian; Guo, Jun; Bai, Yang; Zhao, Shanshan; Qie, Mengjie; Wang, Qian; Zhao, Yan; Zhang, Bin; SCI

机构： Inner Mongolia Agr Univ, Coll Food Sci & Engn, Hohhot 010018, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Peoples R China;

来源：INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

关键词： Fatty acids; Milk production; Organic products; UHT; Quality; Nutrition

9Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

作者： Zhao, Shanshan; Qie, Mengjie; Zhao, Yan; Zhao, Shanshan; Qie, Mengjie; Zhao, Yan; Liu, Haijin; Zhang, Jiukai; Tan, Liqin; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Minist Agr, Key Lab Agroprod Qual & Safety, Beijing, Peoples R China; Tibet Autonomous Reg Agr & Livestock Prod Qual &, Lhasa, Peoples R China; Chinese Acad Inspect & Quarantine, Agroprod Safety Res Ctr, Beijing, Peoples R China; Changgao Agr Technol Extens Stn, Beipiao, Peoples R China;

来源：FOOD REVIEWS INTERNATIONAL

关键词： Stable isotope; animal product; authenticity; traceability

10A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling

作者： Qie, Mengjie; Li, Yalan; Zhao, Shanshan; Yang, Xiaoting; Zhao, Yan; Hu, Xiangyu; Zhaxi, Cidan; Zhang, Zixuan; Bai, Lu; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Qual Stand & Testing Technol Agroprod, Lhasa 850032, Peoples R China; Minist Agr, Inst Food & Nutr Dev, Beijing 100081, Peoples R China;

来源：FOODS

关键词： Tibetan chicken; meat; geographical origins; amino acids; plateau; altitude

年份：2023