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3471An integrated remote sensing and model approach for assessing forest carbon fluxes in China

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Forest ecosystems; Carbon fluxes; Remote sensing; FORCCHN model; NPP; NEP

年份:2022

3472MicroRNA-155 expression with Brucella infection in vitro and in vivo and decreased serum levels of MicroRNA-155 in patients with brucellosis

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来源:SCIENTIFIC REPORTS

年份:2022

3473Gene expression analysis revealed Hbr-miR396b as a key piece participating in reaction wood formation of Hevea brasiliensis (rubber tree)

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: MicroRNA (miRNA); Tension wood; Opposite wood; Network; Cellulose biosynthesis

年份:2022

3474Carbohydrate regulation response to cold during rhizome bud dormancy release in Polygonatum kingianum

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来源:BMC PLANT BIOLOGY

关键词: P; kingianum; Rhizome bud dormancy; Carbohydrate metabolism

年份:2022

3475Exploring the Phenotypic Stability of Soybean Seed Compositions Using Multi-Trait Stability Index Approach

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来源:AGRONOMY-BASEL

关键词: MTSI; multi-environment; soybean; seed compositions; WAASB

年份:2021

3476A group I WRKY transcription factor regulates mulberry mosaic dwarf-associated virus-triggered cell death in Nicotiana benthamiana

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来源:MOLECULAR PLANT PATHOLOGY

关键词: antiviral response; cell death; geminivirus; MMDaV; RepA; WRKY

3477Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics

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来源:FOOD CONTROL

关键词: Nondestructive detection; Hyperspectral imaging; Deoxynivalenol; Near-infrared spectroscopy; Wheat kernels

年份:2022

3478Genetic mapping and candidate gene identification of BoGL5, a gene essential for cuticular wax biosynthesis in broccoli

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来源:BMC GENOMICS

关键词: Cuticular wax; Broccoli; Fine mapping; Candidate gene; Functional analysis

年份:2021

3479Ileocecal lavage fluid for gut microbiota investigation in children with gastrointestinal diseases

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来源:GASTROENTEROLOGY REPORT

年份:2022

3480Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes

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来源:FRONTIERS IN NUTRITION

关键词: bamboo shoot protein; soy protein isolate; emulsion; complex; oxidation stability

年份:2021