科研产出
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3941Whole genome sequencing and antimicrobial resistance analysis of Vibrio parahaemolyticus Vp2015094 carrying an antimicrobial-resistant plasmid
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来源:JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE
关键词: Vibrio parahaemolyticus; Whole genome sequencing; Antimicrobial resistance gene; Plasmid
年份:2022
3942Acute heat stress during transportation deteriorated the qualities of rainbow trout (Oncorhynchus mykiss) fillets during chilling storage and its relief attempt by ascorbic acid
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Acute heat stress; Ascorbic acid; Rainbow trout fillets; Chilling storage; Damage alleviation
年份:2022
3943Waste-based hydrothermal carbonization aqueous phase substitutes urea for rice paddy return: Improved soil fertility and grain yield
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来源:JOURNAL OF CLEANER PRODUCTION
关键词: Hydrothermal carbonization; Soil dissolved organic matter; Nutrient; Grain yield; Free amino acid
年份:2022
3944Transesterification synthesis of high-yield biodiesel from black soldier fly larvae by using the combination of Lipase Eversa Transform 2.0 and Lipase SMG1
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来源:FOOD SCIENCE AND TECHNOLOGY
关键词: enzyme; black soldier fly larvae; biodiesel
年份:2022
3946beta-galactosidase GALA from Bacillus circulans with high transgalactosylation activity
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来源:BIOENGINEERED
关键词: Galacto-oligosaccharides; beta-Galactosidase; transgalactosylation; Bacillus circulans; Pichia pastoris; response surface methodology
年份:2021
3947Intestinal ion regulation exhibits a daily rhythm in Gymnocypris przewalskii exposed to high saline and alkaline water
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来源:SCIENTIFIC REPORTS
年份:2022
3948Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation
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来源:FRONTIERS IN PLANT SCIENCE
关键词: hyperspectral imaging; deep learning; cherry tomato; soluble solids content; firmness; one-dimensional convolutional neural networks
年份:2022
3949Growth and Flowering of Saffron (Crocus sativus L.) with Three Corm Weights under Different LED Light Qualities
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来源:SCIENTIA HORTICULTURAE
关键词: Crocus sativus; LED light; Flowering; Growth
年份:2022
3950Evaluation of the effect of high temperature on the full-length transcriptome and biochemical parameters of chili pepper fruit (Capsicum annuum L.) at different developmental stages
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来源:EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
关键词: capsanthin; fruit-set period; gene; immature; tocopherol
年份:2021