31Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates

作者： Hu, Xiao; Zhou, Ya; Chen, Shengjun; Wu, Yanyan; Li, Laihao; Yang, Xianqing; Hu, Xiao; Li, Laihao; Zhou, Ya; Zhou, Shaobo; Wu, Yanyan; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Univ Bedfordshire, Inst Biomed & Environm Sci & Technol, Sch Life Sci, Luton LU1 3JU, Beds, England; Collaborat Innovat Ctr Prov & Minist Coconstruct, Dalian 116034, Peoples R China;

来源：MARINE DRUGS

关键词： round scad (Decapterus maruadsi); hydrolysis; peptides; xanthine oxidase inhibitory; purification; identification

年份：2021

32Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu

作者： Yang, Daqiao; Li, Laihao; Li, Chunsheng; Chen, Shengjun; Deng, Jianchao; Yang, Shaoling; Yang, Daqiao; Li, Laihao; Li, Chunsheng; Chen, Shengjun; Deng, Jianchao; Yang, Shaoling; Yang, Daqiao; Li, Laihao; Li, Chunsheng; Chen, Shengjun; Deng, Jianchao; Yang, Shaoling; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： Chouguiyu; ACE inhibitory peptide; metagenomics; peptidomics; molecular docking; correlation network

年份：2022

33Bioinformatic Prediction and Characterization of Proteins in Porphyra dentata by Shotgun Proteomics

作者： Yang, Mingchang; Yang, Xianqing; Li, Laihao; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Li, Chunsheng; Yang, Shaoling; Zhao, Yongqiang; Yang, Mingchang; Ma, Lizhen; Yang, Mingchang; Yang, Xianqing; Li, Laihao; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Yang, Shaoling; Zhao, Yongqiang; Yang, Xianqing; Li, Laihao; Li, Chunsheng; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Tianjin Agr Univ, Coll Food Sci & Bioengn, Tianjin, Peoples R China; Jiangsu Ocean Univ, Co Innovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： Porphyra dentata; proteomics; amino acid metabolism; carbohydrate metabolism; bioactive peptides

年份：2022

34GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells

作者： Lin, Shanting; Hu, Xiao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Hao, Shuxian; Huang, Hui; Li, Laihao; Hu, Xiao; Li, Laihao; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Fe2+ chelating peptide; Peptide-G-R-Fe2+ complex; Chelating properties; Bioavailability; Transport mechanism

年份：2022

35Preparation, characterization, and potential application of shark derived single domain antibody against myofibrillar binding serine protease in Silver carp

作者： Qu, Yuekuan; Han, Xiangning; Liu, Xin; Wang, Zheng; Cao, Limin; Lin, Hong; Pavase, Tushar Ramesh; Sui, Jianxin; Chen, Shengjun; SCI

机构： Ocean Univ China, Food Safety Lab, 5 Yushan Rd, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

36Exploring the roles of microorganisms and metabolites in the fermentation of sea bass (Lateolabrax japonicas) based on high-throughput sequencing and untargeted metabolomics

作者： Nie, Shi; Li, Laihao; Wu, Yanyan; Xiang, Huan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Cen, Jianwei; Yang, Shaoling; Wang, Yueqi; Nie, Shi; Li, Laihao; Wu, Yanyan; Xiang, Huan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Cen, Jianwei; Yang, Shaoling; Wang, Yueqi; Nie, Shi; Nie, Shi; Li, Laihao; Wu, Yanyan; Xiang, Huan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Cen, Jianwei; Yang, Shaoling; Wang, Yueqi; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sea bass fermentation; Metabolites; High -throughput sequencing; Microbial communities

年份：2022

37Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS

作者： Nie, Shi; Li, Laihao; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Wang, Di; Xiang, Huan; Wei, Ya; Nie, Shi; Li, Laihao; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Wang, Di; Xiang, Huan; Wei, Ya; Nie, Shi; Nie, Shi; Li, Laihao; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Wang, Di; Xiang, Huan; Wei, Ya; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Sea bass fermentation; Gas chromatography-ion mobility mass spectrometry; Gas chromatography-mass spectrometry; Volatile organic compounds

年份：2022

38UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation

作者： Wang, Huifang; Wu, Yanyan; Xiang, Huan; Sun-Waterhouse, Dongxiao; Zhao, Yongqiang; Chen, Shengjun; Li, Laihao; Wang, Yueqi; Wang, Huifang; Wu, Yanyan; Chen, Shengjun; Wang, Yueqi; Sun-Waterhouse, Dongxiao; Wang, Huifang; Wu, Yanyan; Zhao, Yongqiang; Chen, Shengjun; Li, Laihao; Wang, Yueqi; SCI

机构： Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl R&D Ctr Aquat Prod Proc,South China Sea Fish, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland, New Zealand; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Untargeted lipidomics; Golden pomfret; Fermentation; Metabolic pathway; Molecular mechanism

年份：2022

39Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

作者： Chen, Peng; Qiu, Yingjie; Wu, Yanyan; Chen, Peng; Qiu, Yingjie; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Wang, Yueqi; Chen, Peng; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Wang, Yueqi; Chen, Peng; Qiu, Yingjie; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Wang, Yueqi; SCI

机构： Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： golden pompano; hot air drying; heat pump drying; myofibrillar proteins; oxidative properties

年份：2022

40Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna

作者： Wang, Di; Liu, Yangfan; Chen, Shengjun; Deng, Jianchao; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Li, Laihao; Wu, Yanyan; Zhao, Yongqiang; Qi, Bo; Wei, Ya; Wang, Di; Chen, Shengjun; Deng, Jianchao; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Li, Laihao; Wu, Yanyan; Zhao, Yongqiang; Qi, Bo; Wei, Ya; Wang, Di; Chen, Shengjun; Deng, Jianchao; Wang, Di; Chen, Shengjun; Deng, Jianchao; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Li, Laihao; Wu, Yanyan; Zhao, Yongqiang; Qi, Bo; Wei, Ya; Li, Xupeng; Chen, Shengjun; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572018, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Guangdong Agr Technol Extens Ctr, Dept Agr & Rural Affairs Guangdong Prov, Guangzhou 511455, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China;

来源：FOOD CONTROL

关键词： Aeromonas hydrophila; Lactiplantibacillus plantarum; Cell free supernatants; Antibacterial; Metabolomics

年份：2023