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中文期刊(557348)
外文期刊(114)
会议论文(35908)
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期刊名称

food chemistry(16)
food research international(13)
lwt-food science and technology(9)
food bioscience(7)
frontiers in nutrition(7)
foods(4)
journal of food composition and analysis(4)
food & function(3)
food science and human wellness(3)
journal of food processing and preservation(3)

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关键词

hydrolysates(2)
shelf life(2)
tilapia (oreochromis niloticus)(2)
aeromonas hydrophila; lactiplantibacillus plantarum; cell free supernatants; antibacterial; metabolomics(1)
amberjack; epsilon-polylysine; modified atmosphere packaging; shelf life extension; bacterial community(1)
amino acid(1)
anti-allergic; allergen; plant polyphenols; active substances; mechanism; immune activity(1)
anti-photoaging(1)
antibacterial activity; color change; hemocyanin; marsupenaeus japonicas; shrimp shell(1)
antioxidant activities(1)

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作者

Chen, Shengjun(0)

机构

jiangsu ocean univ, coinnovat ctr jiangsu marine bioind technol, lianyungang 222005, peoples r china(49)
dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian 116034, peoples r china(32)
chinese acad fishery sci, south china sea fisheries res inst, natl r&d ctr aquat prod proc, key lab aquat prod proc,minist agr & rural affairs, guangzhou 510300, peoples r china(25)
ocean univ china, coll food sci & engn, qingdao 266003, peoples r china(16)
shanghai ocean univ, coll food sci & technol, shanghai 201306, peoples r china(14)
jiangsu ocean univ, coinnovat ctr jiangsu marine bioind technol, lianyungang, peoples r china(11)
sanya trop fisheries res inst, key lab efficient utilizat & proc marine fishery r, sanya 572018, peoples r china(11)
dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian, peoples r china(10)
chinese acad fishery sci, natl r&d ctr aquat prod proc, south china sea fisheries res inst, key lab aquat prod proc,minist agr & rural affair, guangzhou 510300, peoples r china(9)
chinese acad fishery sci, south china sea fisheries res inst, natl r&d ctr aquat prod proc, key lab aquat prod proc,minist agr & rural affairs, guangzhou, peoples r china(7)

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科研产出

条件:

资源类型: 外文期刊

作者:Chen, Shengjun(精确检索)

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111Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification

作者： Hu, Xiao; Pan, Chuang; Cai, Miaomiao; Li, Laihao; Yang, Xianqing; Xiang, Huan; Chen, Shengjun; Hu, Xiao; Pan, Chuang; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Cai, Miaomiao; Xiang, Huan; Chen, Shengjun; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China;

来源：FOODS

关键词： Grateloupia livida; hydrolysates; antioxidant peptides; purification; identification

年份：2022

112Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage

作者： Zhang, Xiaofan; Xue, Yong; Zhang, Xiaofan; Chen, Shengjun; Wang, Yueqi; Zhang, Xiaofan; Pan, Chuang; Wang, Yueqi; Chen, Shengjun; Wu, Yanyan; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572000, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl R&D Ctr Aquat Prod Proc Technol,South China, Guangzhou 510300, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：FOODS

关键词： Trachinotus ovatus; golden pompano; modified atmosphere packaging; superchilling storage; physicochemical properties; principal component analysis

年份：2022

113Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity

作者： Yan, Shanglong; Pan, Chuang; Yang, Xianqing; Chen, Shengjun; Qi, Bo; Huang, Hui; Yan, Shanglong; SCI

机构： Chinese Acad Fishery Sci, Natl Res & Dev Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Codium cylindricum; Degraded polysaccharide; Structural characterization; Antioxidant activity

年份：2021

114Insights on Litopenaeus vannamei quality deterioration during partial freezing storage from combining traditional quality studies and label-free based proteomic analysis

作者： Pan, Chuang; Sun, Kangting; Yang, Xianqing; Wang, Di; Hu, Xiao; Chen, Shengjun; Pan, Chuang; Yang, Xianqing; Chen, Shengjun; Pan, Chuang; Yang, Xianqing; Chen, Shengjun; Pan, Chuang; Yang, Xianqing; Chen, Shengjun; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572018, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Deterioration; Label-free proteomics; Litopenaeus vannamei; Partial freezing; Protein change; Shrimp quality

年份：2022

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