91Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid

作者： Chen, Shengjun; Chen, Hui; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Hu, Xiao; Chen, Hui; Gao, Ruichang; SCI

机构： CAFS, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Jiangsu Univ, Food & Biol Engn Coll, Zhenjiang 212013, Peoples R China; Jiangsu Univ, Food & Biol En;

来源：POLYMER DEGRADATION AND STABILITY

关键词： Tilapia eyeballs Hyaluronic acid (HA) Degradation UV spectra FTIR spectra

92Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice

作者： Wu, Yanyan; Tian, Qian; Li, Laihao; Yang, Xianqing; Hu, Xiao; Chen, Shengjun; Tian, Qian; Khan, Muhammad Naseem; Zhang, Zhongmin; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Guangzho;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Pinctada fucata Antioxidant peptides Anti-photoaging Biochemical estimation Histo-pathological

93Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

作者： Wang, Yueqi; Li, Chunsheng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Cen, Jianwei; Yang, Shaoling; Yang, Daqiao; Li, Chunsheng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Cen, Jianwei; Yang, Xianqing; Cen, Jianwei; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Guangdong Shun Xin Ocean Fishery Grp Co Ltd, Yangjiang 529800, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fish sauce; Fermentation; Flavor formation; Microorganism; Volatile compound

年份：2020

94Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components

作者： Chen, Shengjun; Liu, Huan; Yang, Xianqing; Li, Laihao; Qi, Bo; Hu, Xiao; Ma, Haixia; Li, Chunsheng; Pan, Chuang; Chen, Shengjun; Yang, Xianqing; Li, Laihao; Hu, Xiao; Liu, Huan; SCI

机构： Chinese Acad Fishery Sci, Natl Res & Dev Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Degradation; Polysaccharide; Grateloupia livida; Antioxidant activity

年份：2020

95Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism

作者： Mei, Fengfeng; Chen, Muxue; Lu, Jinfeng; Zhao, Meihui; Shen, Xuanri; Xia, Guanghua; Mei, Fengfeng; Li, Laihao; Chen, Shengjun; Duan, Zhouwei; Zhao, Meihui; Shen, Xuanri; Xia, Guanghua; Zhao, Meihui; Shen, Xuanri; Xia, Guanghua; Mei, Fengfeng; Chen, Muxue; Lu, Jinfeng; Zhao, Meihui; Shen, Xuanri; Xia, Guanghua; SCI

机构： Hainan Univ, Hainan Engn Res Ctr Aquat Resources Efficient Uti, Haikou 570228, Hainan, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Aquat Prod Proc, Guangzhou 510300, Peoples R China; Hainan Acad Agr Sci, Inst Proc & Design Agroprod, Haikou 570228, Hainan, Peoples R China; Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Hainan, Peoples R China; Minist Educ, Engn Res Ctr Utilizat Trop Polysaccharide Resourc, Haikou 570228, Hainan, Peoples R China; Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Collagen peptide; Gut microbiota; SCFA metabolism; Valerate acid

年份：2020

96Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine BacteriumVibrio fluvialisA8 Through Horizontal Gene Transfer

作者： Li, Chunsheng; Li, Chi; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Qi, Bo; Zhao, Yongqiang; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Qi, Bo; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aqut Prod Proc,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： complete genome; secretome; agarase; horizontal gene transfer; Vibrio

年份：2020

97Modeling quality changes in Pacific white shrimp (Litopenaeus vannamei) during storage: Comparison of the Arrhenius model and Random Forest model

作者： Chen, Shengjun; Tao, Feiyan; Pan, Chuang; Hu, Xiao; Ma, Haixia; Li, Chunsheng; Zhao, Yongqiang; Wang, Yueqi; Chen, Shengjun; Hu, Xiao; Tao, Feiyan; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Pro, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

关键词： Arrhenius model; deterioration; Pacific white shrimp; Random Forest model

年份：2021

98Red color-related proteins from the shell of red swamp crayfish (Procambarus clarkii): Isolation, identification and bioinformatic analysis

作者： Pan, Chuang; Chen, Shengjun; Tao, Feiyan; Yang, Xianqing; Cen, Jianwei; Liang, Xiaoling; Tao, Feiyan; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Guangzhou Univ, Sch Life Sci, Guangzhou 510006, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Color; Protein; Procambarus clarkii; Red swamp crayfish; Shell

年份：2020

99Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

作者： Zhao, Yue; Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl R&D Ctr Aquat Prod Proc,South China Sea Fish, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Lactococcus; Pediococcus; Volatile compounds; Free amino acids; Biogenic amines; Correlation

年份：2021

100Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes

作者： Lin, Shanting; Hu, Xiao; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Yang, Shaoling; Li, Laihao; Yang, Xianqing; Lin, Shanting; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Guangdong, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Jiangsu, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Tilapia skin collagen hydrolysate; Iron-chelating peptides; Peptide-iron complexes; Structure; Bio-accessibility

年份：2021