101Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis

作者： Hou, Mengfan; Xiang, Huan; Hu, Xiao; Chen, Shengjun; Wu, Yanyan; Yang, Xianqing; Hu, Xiao; Chen, Shengjun; Yang, Xianqing; Hou, Mengfan; Xu, Jiachao; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr & Rural, Key Lab Aquat Prod Proc, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Trachinotus ovatus; XOD inhibitory Activity; Trp-containing peptides; Molecular docking; Nano-HPLC-MS/MS

年份：2022

102Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

作者： Li, Rui; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Chen, Shengjun; Li, Chunsheng; Wang, Yueqi; Li, Rui; Sun, Zuli; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Chen, Shengjun; Li, Chunsheng; Wang, Yueqi; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Pro, Guangzhou 510300, Peoples R China; Yantai Univ, Coll Life Sci, Yantai 264005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tilapia; Thermal processing; UHPLC-Q-TOF-MS; MS; Untargeted metabolomics; Taste; Nutrition

年份：2021

103Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage

作者： Li, Chunsheng; Zhao, Yue; Wang, Yueqi; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Zhou, Wenguo; Zhou, Wenguo; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Minist Agr & Rural Affairs, Key Lab Refrigerat & Conditioning Aquat Prod Proc, Xiamen 361022, Peoples R China; Fu Jian Anjoy Foods Co Ltd, Xiamen 361022, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fermented tilapia sausage; Pediococcus pentosaceus; Microbial community; Biogenic amines; Free amino acids; Correlation

年份：2021

104Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics

作者： Pan, Chuang; Tao, Fengting; Ji, Chenyang; Zhao, Yongqiang; Chen, Shengjun; Yang, Xianqing; Ma, Jingrong; Tao, Fengting; Ji, Chenyang; Ji, Chenyang; Zhao, Yongqiang; Chen, Shengjun; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Hainan Univ, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Hainan, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety,K, Guangdong Prov Engn Lab Marine Biol Prod,Guangdon, Zhanjiang 524088, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Antioxidant activity; Bioactive peptides; Laver; Shotgun proteomics; Porphyra haitanensis

年份：2021

105Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

作者： Li, Chunsheng; Liu, Qiuying; Wang, Yueqi; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Li, Chunsheng; Wang, Yueqi; Zhao, Yongqiang; Li, Chunsheng; Wang, Yueqi; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R Ctr Aquat Product Proc, Key Lab Aquat Product Proc, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, CoInnovat Ctr Jiangsu Marine BioInd Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：BIOTECHNOLOGY FOR BIOFUELS

关键词： Pichia kudriavzevii; Thermotolerance; Bioethanol production; Cross-protection; Salt stress; Metabolic network; Oxidative stress

年份：2021

106A novel antioxidant protein of non-phycobiliprotein family derived from marine red alga Porphyra haitanensis

作者： Yang, Xianqing; Chuang, Pan; Tao, Fengting; Qi, Bo; Xiang, Huan; Chen, Shengjun; Yang, Xianqing; Chuang, Pan; Qi, Bo; Xiang, Huan; Chen, Shengjun; Yang, Xianqing; Chuang, Pan; Xiang, Huan; Chen, Shengjun; Yang, Xianqing; Chuang, Pan; Qi, Bo; Xiang, Huan; Chen, Shengjun; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Prov & Ministerial Coconstr, Dalian, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： antioxidant; phycobiliprotein; Porphyra haitanensis; recombinant construction; spectroscopy analysis

年份：2023

107Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis

作者： Ji, Chenyang; Pan, Chuang; Tao, Fengting; Lin, Shanting; Chen, Shengjun; Qi, Bo; Hu, Xiao; Yang, Xianqing; Ji, Chenyang; Ji, Chenyang; Huang, Haichao; Huang, Haichao; SCI

机构： Chinese Acad Fishery Sci, Minist Agr & Rural Affairs, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst,Key Lab Aquat, Guangzhou 510300, Peoples R China; Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Coll Food Sci & Technol,Guangdong Prov Key Lab Aq, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang 524088, Peoples R China; Dalian Polytechn Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; harvest period; microstructure; origin; physicochemical characterisation; Porphyra haitanensis polysaccharides

108The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview

作者： Song, Yuqiong; Chen, Shengjun; Li, Laihao; Hu, Xiao; Song, Yuqiong; Chen, Shengjun; Li, Laihao; Hu, Xiao; Song, Yuqiong; Zeng, Yaoxun; Hu, Xiao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Guangdong Univ Technol, Sch Biomed & Pharmaceut Sci, Guangzhou 510006, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China;

来源：MOLECULES

关键词： bioactive peptides; tyrosinase activity; hyperpigmentation; mechanism; molecular docking

年份：2022

109Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

作者： Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Zhao, Yongqiang; Xiang, Huan; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Qi, Bo; Sun, Leilei; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China; Yantai Univ, Coll Life Sci, Yantai, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： microbial enzymes; metaproteomics; fermentation; taste formation; fish sauce

年份：2022

110Photosynthetic Protein-Based Edible Quality Formation in Various Porphyra dentata Harvests Determined by Label-Free Proteomics Analysis

作者： Yang, Mingchang; Yang, Xianqing; Li, Laihao; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Li, Chunsheng; Wei, Ya; Zhao, Yongqiang; Yang, Mingchang; Ma, Lizhen; Yang, Mingchang; Yang, Xianqing; Li, Laihao; Chen, Shengjun; Qi, Bo; Wei, Ya; Zhao, Yongqiang; Wang, Yueqi; Li, Chunsheng; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Tianjin Agr Univ, Coll Food Sci & Bioengn, Tianjin 300384, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：CELLS

关键词： different harvest; formation mechanism; photosynthetic; Porphyra dentata; proteomics

年份：2022