81Mechanisms of slow-release antibacterial properties in chitosan-titanium - titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors

作者： Wang, Hengheng; Xiang, Huan; Sun-Waterhouse, Dongxiao; Zhao, Yongqiang; Chen, Shengjun; Wu, Yanyan; Wang, Yueqi; Wang, Yueqi; Wang, Hengheng; Sun-Waterhouse, Dongxiao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Beibu Gulf Univ, Coll Food Engn, Guangxi Coll & Univ Key Lab Dev & High value Utili, Qinzhou 535000, Guangxi, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland, New Zealand;

来源：CARBOHYDRATE POLYMERS

关键词： Chitosan-titanium dioxide composite particles; Pickering emulsion; Interfacial behavior; Slow-release; Antibacterial mechanism; Active packaging films

年份：2024

82Whole-genome sequencing of a protease-producing strain isolated from fermented golden pompano and molecular docking of the protease to fish proteins

作者： Wang, Huifang; Qiu, Yingjie; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Wang, Yueqi; Wu, Yanyan; Wang, Yueqi; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Wang, Yueqi; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Wang, Yueqi; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Beibu Gulf Univ, Coll Food Engn, Guangxi Coll & Univ Key Lab Dev & High value Utili, Qinzhou 535000, Guangxi, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Sanya Trop Fisheries Res Inst, Key Lab Efficient Utilizat & Proc Marine Fishery R, Sanya 572018, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Bacillus tropicus; Fermented golden pompano; Genome sequencing; Molecular docking; Protease

年份：2024

83Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2

作者： Long, Xiaoshan; Liu, Shucheng; Long, Xiaoshan; Hu, Xiao; Pan, Chuang; Xiang, Huan; Chen, Shengjun; Qi, Bo; Yang, Xianqing; Hu, Xiao; Pan, Chuang; Xiang, Huan; Chen, Shengjun; Qi, Bo; Yang, Xianqing; Hu, Xiao; Liu, Shucheng; Yang, Xianqing; SCI

机构： Guangdong Ocean Univ, Coll Food Sci & Technol,Key Lab Adv Proc Aquat Pr, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Guangdong Prov Engn Lab Marine Biol Prod,Guangdon, Zhanjiang 524088, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：MARINE DRUGS

关键词： G; lemaneiformis; polysaccharide; degradation; free radicals; antioxidant; signaling pathway

年份：2022

84Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna

作者： Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo; SCI

机构： Chinese Acad Fishery Sci, Natl Res & Dev Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Hokkaido Univ, Fac Fisheries Sci, Lab Marine Food Sci & Technol, Hakodate, Hokkaido 0418611, Japan;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Morganella psychrotolerans; Oregano essential oil; Antimicrobial mechanism; Metabolomics; Seafood safety

年份：2022

85Composition and Nutritional Evaluation of the Cuttlefish Muscle

作者： Chen, Shengjun; Li, Laihao; Yang, Xianqing; Qi, Bo; Wu, Yanyan; Ma, Haixia; Deng, Jianchao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdon;

来源：ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3

关键词： Cuttlefish muscle Amino acid Fatty acid Composition and nutritional evaluation

年份：2012

86Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract

作者： Qiu, Xujian; Liu, Guangming; Yang, Qiuming; Qiu, Xujian; Liu, Guangming; Qiu, Xujian; Yang, Qiuming; Chen, Shengjun; SCI

机构： Jimei Univ, Coll Biol Engn, Xiamen 361021, Peoples R China; Jimei Univ, Engn Res Ctr Aquat Prod Proc Fujian Prov, Xiamen 361021, Peoples R China; Key Lab Food Microbiol & Enzyme Engn Fujian Prov, Xiamen 361021, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Japanese sea bass fillets Licorice extract Citric acid Chitosan Shelf life

年份：2014

87Review on the Current Status and Countermeasures and Suggestions of Aquatic Products Safety Risk Communication in China

作者： Chen, Shengjun; SCI

机构： Minist Agr, Key Lab Aquat Product Proc, Guangzhou, Guangdong, Peoples R China; Lab Qual & Safety Risky Assessment Aquat Prod Sto, Guangzhou, Guangdong, Peoples R China; Natl R&D Ctr Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China; CAFS, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China;

来源：PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON INDUSTRIAL TECHNOLOGY AND MANAGEMENT SCIENCE (ITMS 2015)

关键词： aquatic product risk communication current status countermeasures and suggestions

年份：2015

88A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers

作者： Ke, Xiao; Hu, Xiao; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Li, Laihao; Yang, Xianqing; Ke, Xiao; Xue, Changhu; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Oreochromis niloticus; Tilapia skin collagen peptides; Zinc-binding peptides; Simulated gastrointestinal digestion; Transport pathway

年份：2021

89Zn²⁺ chelating peptide GFLGSP: Characterization of structure/Zn²⁺ chelating mode and the potential mechanisms for promoting Zⁿ²+ transport in Caco-2 cells

作者： Lin, Shanting; Li, Jun; Lin, Shanting; Li, Jun; Hu, Xiao; Chen, Shengjun; Huang, Hui; Wu, Yanyan; Hu, Xiao; Chen, Shengjun; Wu, Yanyan; Hu, Xiao; Lin, Shanting; Li, Zhenxing; SCI

机构： Zhongkai Univ Agr & Engn, Coll Light Ind & Food, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572000, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266003, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Zn2+chelating peptide; Peptide-Zn2+complex; Chelating characterization; Zn2+transport rate; Transport mechanisms

年份：2024

90EFFECTS OF SILVER CARP ANTIOXIDANT PEPTIDE ON THE LIPID OXIDATION OF SIERRA FISH FILLETS (SCOMBEROMORUS NIPHONIUS) DURING FROZEN STORAGE

作者： Qiu, Xujian; Chen, Shengjun; Dong, Shiyuan; SCI

机构： Jimei Univ, Coll Biol Engn, Xiamen 361021, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

年份：2014