作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Shaken black tea; Non-targeted metabolomics; Dipeptides; Amino acids; Metabolic pathways
年份:2022
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词:
Lilium; Edible; Bulb; Evaluation; Pigment; Antioxidant capacity
年份:2022
作者:
机构:
来源:FOOD ANALYTICAL METHODS
关键词:
Dendrobium officinale; DNA barcode; SNP; SYBR real-time PCR; Characteristic species
年份:2022
作者:
机构:
来源:BIOLOGICAL TRACE ELEMENT RESEARCH
关键词:
Zinc; Young pigeons; Salmonella; Intestinal morphology; Cell pyroptosis
作者:
机构:
来源:MOLECULAR BIOLOGY REPORTS
关键词:
Kojic acid; Aspergillus oryzae; Overexpression; Growth and development
年份:2022
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
cotton cultivars; breeding; mycorrhizal responsiveness; indigenous community; phosphorus uptake
年份:2021
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
L; monocytogenes; transcriptomics; RNA-Seq; olive leaf extract; food safety
年份:2021
作者:
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词:
Combined pollution; Atrazine; Cadmium; Joint toxicity; Aquatic plant; Photosynthetic fluorescence
年份:2022
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
pheophytinase; chlorophyll degradation; photosynthesis; chlorophyll a fluorescence; senescence; Zoysia japonica
年份:2021
作者:
机构:
来源:JOURNAL OF NUTRITION
关键词:
Alzheimer's; isoorientin; amyloid-beta; oral microbiota; gut microbiota
年份:2022