科研产出
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5041Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9
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来源:HELIYON
关键词: Food science; Chemistry; Agriculture
年份:2019
5042Phytochemical and toxicological evaluations ofProsopis africana(GUILL. and PERR.) extract on albino wistar rats
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来源:TOXICOLOGICAL RESEARCH
关键词: Medicinal plants; Prosopis africana; Toxicity; Phytochemicals; Wistar rats
年份:2021
5043Fomitiporia punicata and Phaeoacremonium minimum associated with Esca complex of grapevine in China
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来源:PHYTOPATHOLOGY RESEARCH
关键词: Grapevine trunk diseases (GTDs); Pathogenicity; Vitis vinifera
年份:2021
5044Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles
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来源:FOOD CHEMISTRY
关键词: Fermented vegetable; Texture; Package-swelling; Package type; Pectinolysis; Microbial invasion; Sugar profile; Organic acid profile
年份:2021
5045Chemistry-specific responses due to rice-microbe interactions in the rhizosphere to counteract mefenacet stress
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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词: Mefenacet; Rhizosphere microbiome; Chemistry of microbe-plant interactions
年份:2021
5046Chemical Constituents from Nicotiana tabacum L. and Their Antifungal Activity
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来源:NATURAL PRODUCT COMMUNICATIONS
关键词: Nicotiana tabacum; Valsa mali var; mali; Alternaria porri; Botrytis cinerea; antifungal activity
年份:2021
5047A Robust Method for Filling the Gaps in MODIS and VIIRS Land Surface Temperature Data
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来源:IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING
关键词: Land surface temperature; Spatiotemporal phenomena; Clouds; Land surface; Temperature sensors; MODIS; Remote sensing; China; gapfilling; land surface temperature (LST); remote sensing; interpolation
年份:2021
5048Morphological and molecular identification of arrhenotokous strain of Diglyphus wani (Hymenoptera, Eulophidae) found in China as a control agent against agromyzid leafminers
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来源:ZOOKEYS
关键词: Arrhenotoky; Diglyphus wani; morphology; phylogeny; thelytoky
年份:2021
5049Mathematical model of postharvest variation in tomato color based on optimized response surface methodology
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: tomato; color; response surface methodology; dynamic prediction; postharvest storage
5050Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials
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来源:FOOD ANALYTICAL METHODS
关键词: Terahertz spectroscopy; Flavor; Fruit acids; Laser-engraved metamaterial; Free-standing