61In vitro Study of Bifidobacterium lactis BL-99 With Fructooligosaccharide Synbiotics Effected on the Intestinal Microbiota

作者： Zhang, Qi; Zhao, Wen; Zhang, Chao; Sun, Siyuan; Wang, Ran; Zhao, Yuyang; Duan, Sufang; Liu, Wei-Hsien; Hung, Wei-Lian; Duan, Sufang; Liu, Wei-Hsien; Hung, Wei-Lian; Wang, Tingting; Wang, Xin; SCI

机构： China Agr Univ, Dept Nutr & Hlth, Key Lab Funct Dairy, Coconstructed Minist Educ & Beijing Govt, Beijing, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing, Peoples R China; Inner Mongolia Dairy Technol Res Inst Co Ltd, Hohhot, Peoples R China; Inner Mongolia Yili Ind Grp Co Ltd, Yili Innovat Ctr, Hohhot, Peoples R China; Hangzhou Hailu Med Technol Co Ltd, Hangzhou, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： Bifidobacterium lactis BL-99; fructooligosaccharide; constipation; intestinal microbiota; in vitro fermentation

年份：2022

62A super pan-genomic landscape of rice

作者： Shang, Lianguang; Li, Xiaoxia; He, Huiying; Yuan, Qiaoling; Song, Yanni; Wei, Zhaoran; Lin, Hai; Zhao, Fengli; Zhang, Chao; Li, Yuhua; Gao, Hongsheng; Wang, Tianyi; Liu, Xiangpei; Zhang, Hong; Zhang, Ya; Cao, Shuaimin; Yu, Xiaoman; Zhang, Bintao; Zhang, Yong; Qin, Mao; Ai, Cheng; Yang, Yingxue; Zhang, Bin; Lv, Yang; Wang, Quan; Zhou, Yongfeng; Ruan, Jue; Qian, Qian; Hu, Min; Zhu, Zuofeng; Tan, Yiqing; Xiong, Guosheng; Hu, Zhiqiang; Wang, Hongru; Lv, Yang; Wang, Yuexing; Ma, Jie; Guo, Longbiao; Qian, Qian; Lu, Hongwei; Wu, Zhe; Liu, Shanlin; Sun, Zongyi; Zhang, Hongliang; Li, Zichao; Li, Jiayang; SCI

机构： Chinese Acad Agr Sci, Guangdong Lab Lingnan Modern Agr, Agr Genom Inst Shenzhen,Shenzhen Branch, Genome Anal Lab,Minist Agr & Rural Affairs, Shenzhen, Guangdong, Peoples R China; China Agr Univ, Dept Plant Genet & Breeding, Natl Ctr Evaluat Agr Wild Plants Rice, State Key Lab Agrobiotechnol, Beijing, Peoples R China; Nanjing Agr Univ, Plant Phen Res Ctr, Acad Adv Interdisciplinary Studies, Nanjing, Jiangsu, Peoples R China; Univ Calif Berkeley, Dept Plant & Microbial Biol, Berkeley, CA 94720 USA; Univ Calif Berkeley, Dept Integrat Biol, Berkeley, CA 94720 USA; China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou, Zhejiang, Peoples R China; Southern Univ Sci & Technol, Key Lab Mol Design Plant Cell Factory, Guangdong Higher Educ Inst, Dept Biol,Sch Life Sci,Inst Plant & Food Sci, Shenzhen, Guangdong, Peoples R China; China Agr Univ, Coll Plant Protect, Dept Entomol, Beijing, Peoples R China; Grand Biosci, Beijing, Peoples R China; China Agr Univ, Coll Agron & Biotechnol, Beijing Key Lab Crop Genet Improvement, State Key Lab Agrobiotechnol, Beijing, Peoples R China; Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Plant Gen, Beijing, Peoples R China;

来源：CELL RESEARCH

63Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits

作者： Qiao, Yali; Zhang, Kenan; Zhang, Zongcai; Zhang, Chao; Feng, Zhen; Sun, Yan; Feng, Zhen; SCI

机构： Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, 600 Changjiang Rd, Harbin 150030, Peoples R China; Heilongjiang Tobacco Ind Co Ltd, Harbin Cigarette Factory, Harbin 150027, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fermented soybean; Health-promoting components; High-salt fermented soybean pastes; High-salt fermented soybean curd; High-salt fermented soy sauce; Short-term fermented soybean pastes

年份：2022

64Current rice production is highly vulnerable to insect-borne viral diseases

作者： Wu, Jian-guo; Yang, Guo-yi; Zhao, Shan-shan; Zhang, Shuai; Xie, Hui-ting; Chang, Qing; Wang, Lu; Hu, Jie; Zhang, Chao; Zhang, Bao-gang; Qin, Bi-xia; Zhu, Yong-sheng; Zhang, Jian-fu; Zeng, Da-li; Qian, Qian; Huang, Xian-bo; Ding, Shou-wei; Li, Yi; SCI

机构： Fujian Agr & Forestry Univ, Inst Plant Virol, Fujian Prov Key Lab Plant Virol, Vector Borne Virus Res Ctr, Fuzhou, Peoples R China; Guangxi Acad Agr Sci, Inst Plant Protect, Nanning, Peoples R China; Fujian Acad Agr Sci, Rice Res Inst, Fuzhou, Peoples R China; Chinese Acad Agr Sci, China Natl Rice Res Inst, State Key Lab Rice Biol, Beijing, Peoples R China; Sanming Acad Agr Sci, Rice Res Inst, Sanming, Peoples R China; Univ Calif Riverside, Inst Integrat Genome Biol, Ctr Plant Cell Biol, Dept Microbiol & Plant Pathol, Riverside, CA 92521 USA; Peking Univ, Sch Life Sci, State Key Lab Prot & Plant Gene Res, Beijing, Peoples R China;

来源：NATIONAL SCIENCE REVIEW

年份：2022

65A transcriptional regulator that boosts grain yields and shortens the growth duration of rice

作者： Wei, Shaobo; Li, Xia; Lu, Zefu; Ye, Xiangyuan; Zhou, Yujie; Li, Jing; Yan, Yanyan; Pei, Hongcui; Duan, Fengying; Zhao, Ming; Qian, Qian; Zhou, Wenbin; Zhang, Hui; Huang, Jirong; Wang, Danying; Chen, Song; Qian, Qian; Wang, Peng; Zhang, Chao; Shang, Lianguang; Zhou, Yue; Yan, Peng; Bock, Ralph; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Shanghai Normal Univ, Coll Life Sci, Shanghai Key Lab Plant Mol Sci, Shanghai 200234, Peoples R China; Chinese Acad Agr Sci, China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China; Chinese Acad Sci, CAS Ctr Excellence Mol Plant Sci, Inst Plant Physiol & Ecol, Shanghai 200032, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Lingnan Lab Modern Agr, Genome Anal Lab,Minist Agr, Shenzhen 518124, Peoples R China; Peking Univ, Peking Tsinghua Ctr Life Sci, Sch Adv Agr Sci, State Key Lab Prot & Plant Gene Res, Beijing 100871, Peoples R China; Max Planck Inst Mol Plant Physiol, D-14476 Potsdam, Germany;

来源：SCIENCE

年份：2022

66Complexation of soybean protein isolate with beta-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis

作者： Lei, Dan; Zhang, Chao; Li, Shuyi; Zhu, Zhenzhou; Wang, Feifei; Lei, Dan; Li, Junsheng; Zhang, Chao; Deng, Qianchun; Deng, Qianchun; Grimi, Nabil; SCI

机构： Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China; Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China; Chinese Acad Agr Sci, Oil Crops Res Inst, Hubei Key Lab Lipid Chem & Nutr, Wuhan 430062, Peoples R China; Minist Agr, Key Lab Oilseeds Proc, Wuhan 430062, Peoples R China; Sorbonne Univ, Univ Technol Compiegne, Ctr Rech Royallieu, ESCOM,EA 4297,TIMR,CS 60319, 60319, F-60203 Compiegne, France;

来源：FOOD CHEMISTRY-X

关键词： Soybean protein isolate; ?-Glucan; Myricetin; Ternary complex; Interaction mechanism

年份：2022

67Mutation of Leaf Senescence 1 Encoding a C2H2 Zinc Finger Protein Induces ROS Accumulation and Accelerates Leaf Senescence in Rice

作者： Zhang, Chao; Sun, Qiannan; Liu, Xiqin; Xiao, Langtao; Wang, Ruozhong; Zhang, Chao; Li, Ni; Hu, Zhongxiao; Liu, Hai; Hu, Yuanyi; Tan, Yanning; Wang, Weiping; Hu, Yuanyi; SCI

机构： Hunan Agr Univ, Coll Biosci & Biotechnol, Hunan Prov Key Lab Phytohormones & Growth Dev, Changsha 410128, Peoples R China; Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha 410125, Peoples R China; Natl Ctr Technol Innovat Saline Alkali Tolerant R, Sanya 572000, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： leaf senescence; ROS; cell death; LS1; rice

年份：2022

68A glutathione S-transferase GhTT19 determines flower petal pigmentation via regulating anthocyanin accumulation in cotton

作者： Chai, Qichao; Wang, Xiuli; Gao, Mingwei; Chen, Ying; Zhang, Chao; Jiang, Hui; Wang, Jiabao; Wang, Yongcui; Baltaevich, Ahmedov Miraziz; Zhao, Junsheng; Zhao, Xuecheng; Zhao, Jian; Zheng, Meina; Zhao, Junsheng; SCI

机构： Shandong Acad Agr Sci, Inst Ind Crops, Key Lab Cotton Breeding & Cultivat Huang Huai Hai, Jinan, Peoples R China; Hunan Agr Univ, Coll Hort, Key Lab Tea Sci, Minist Educ, Changsha, Peoples R China; Shandong Normal Univ, Coll Life Sci, Jinan, Peoples R China;

来源：PLANT BIOTECHNOLOGY JOURNAL

关键词： Gossypium; anthocyanin; map-based cloning; GhTT19 allelic variation; transcriptional regulation

69High-pressure treatment enhanced aromatic compound concentrations of melon juice and its mechanism

作者： Liu, Xiao; Wang, Ruiqi; Wang, Yubin; Shi, Yue; Zhang, Chao; Liu, Xiao; Liu, He; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Beijing Acad Ag, Beijing, Peoples R China; Bohai Univ, Coll Food Sci & Technol, Jinzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： melon juice; high pressure treatment; GC-MS analysis; beta-ionone; surface tension; weight loss rate

年份：2022

70Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China

作者： Liu, Pingxiang; Bi, Jingxiu; Jiang, Yuying; Gao, Rui; Gao, Lei; Zhao, Tong; Zhang, Xiao; Zhang, Chao; Wang, Yutao; Wu, Peng; Li, Yonghua; SCI

机构： Shandong Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Shandong Prov Key Lab Test Technol Food Qual & Saf, Jinan 250100, Shandong, Peoples R China; Hebei Univ Engn, Coll Life Sci & Food Engn, Handan 056107, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Enzymatic inhibition; UHPLC-MS/MS; Organosulfur compound; Amino acid; Nutritional quality

年份：2024