科研产出
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81Genome-Wide Investigation of NAC Transcription Factors and Their Response to Cold Stress in Rubber Tree (Hevea brasiliensis)
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来源:JOURNAL OF PLANT GROWTH REGULATION
关键词: Rubber tree; NAC transcription factor; Cold stress; Expression pattern
年份:2024
82Hydroponic lettuce defective leaves identification based on improved YOLOv5s
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来源:FRONTIERS IN PLANT SCIENCE
关键词: defect detection; EBG_YOLOv5; ECA; BiFPN; GSConv
年份:2023
83Construction and application of milk-feed price ratio model-based on data from large scale dairy farms in China
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来源:EMIRATES JOURNAL OF FOOD AND AGRICULTURE
关键词: Application of MF; Granger causality test; MF model; Large scale farm
年份:2023
84Interaction of a bacterial non-classically secreted RNase HI with a citrus B-Box zinc finger protein delays flowering in Arabidopsis thaliana and suppresses the expression of FLOWERING LOCUS T
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来源:MICROBIOLOGICAL RESEARCH
关键词: Candidatus Liberibacter asiaticus; Non-classically secreted protein; RNase HI; B-box zinc finger protein; Flowering; FLOWERING LOCUS T
年份:2024
85Hyperspectral estimation of the soluble solid content of intact netted melons decomposed by continuous wavelet transform
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来源:FRONTIERS IN PHYSICS
关键词: netted melon; soluble solid content; hyperspectra; continuous wavelet transform; random forest
年份:2022
86Comparative Transcriptome and Endophytic Bacterial Community Analysis of Morchella conica SH
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来源:FRONTIERS IN MICROBIOLOGY
关键词: Morchella conica SH; genomic; transcriptomic; fruiting body; endophytic bacterial communities
年份:2021
87A rice variation map derived from 10 548 rice accessions reveals the importance of rare variants
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来源:NUCLEIC ACIDS RESEARCH
年份:2023
88Haplotype-resolved genome assembly of Phanera championii reveals molecular mechanisms of flavonoid synthesis and adaptive evolution
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来源:PLANT JOURNAL
关键词: Phanera championii; karst adaptation; haplotype assembly; flavonoids; genomic evolution; positive selection
年份:2024
89Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize
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来源:FRONTIERS IN PLANT SCIENCE
关键词: waxy maize; anthocyanin; light; transcriptomics; metabolomics
年份:2023
90A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Noni fruit juice; Lactic acid bacteria fermentation; Antioxidant; Iridoid; Flavor
年份:2023