筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
73381Development of near-infrared reflectance spectroscopy models for quantitative determination of water-soluble carbohydrate content in wheat stem and glume

作者:

机构:

来源:ANALYTICAL LETTERS

关键词: Glume NIRS (near infrared reflectance spectroscopy) Prediction model Stem Water-soluble carbohydrate (WSC) content Wheat (Triticum aestivum L.)

73382Establishment of Tetracycline-Inducible, Survivin-Expressing CHO Cell Lines by an Optimized Screening Method

作者:

机构:

来源:BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

关键词: tetracycline-inducible expression enhanced green fluorescence protein survivin apoptosis Chinese hamster ovary cell

73383Assessing the establishment of agro-food control systems based on a relevant officials' survey in China.

作者:

机构:

来源:FOOD CONTROL

关键词: Agro-food Quality and safety Food control system China

73384Rapid Determination of Chlormequat in Meat by Dispersive Solid-Phase Extraction and Hydrophilic Interaction Liquid Chromatography (HILIC)-Electrospray Tandem Mass Spectrometry

作者:

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: chlormequat chloride meat HILIC LC-MS/MS dispersive solid-phase extraction

73385Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

作者:

机构:

来源:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

关键词: association analysis grain quality starch synthesis

73386Screening and field evaluation of synthetic volatile blends attractive to adults of the tea weevil, Myllocerinus aurolineatus

作者:

机构:

来源:CHEMOECOLOGY

关键词: Attractant Myllocerinus aurolineatus Synthetic volatile blends Tea plant

73387Complete Genome of Transmissible Gastroenteritis Virus AYU Strain Isolated in Shanghai, China

作者:

机构:

来源:JOURNAL OF VIROLOGY

73388Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers

作者:

机构:

来源:POULTRY SCIENCE

关键词: nitrogen: 7727-37-9 carbon dioxide: 124-38-9 lactate: 113-21-3 oxygen: 7782-44-7 metabolites uric acid: 69-93-2 urea nitrogen adenosine phosphate: 61-19-8 energy metabolism pH value ambient temperature glycolytic potential fiber intensity blood variable comparison gas stunning effect electrical stunning effect

73389GELS MIMICKING ANTIBODIES IN THEIR SELECTIVE RECOGNITION OF PROTEINS

作者:

机构:

来源:CHROMATOGRAPHIA

关键词: Affinity chromatography Entrapment Molecular imprinting and recognition Proteins Selectivity and specificity Hydrophobic interaction chromatography Divinyl sulfone Agarose Polymers Purification Derivatives Gradient Silica

73390Bioactive compounds in functional buckwheat food

作者:

机构:

来源:FOOD RESEARCH INTERNATIONAL

关键词: antioxidant fagopyrum flavonoid metabolic engineering rutin