78771Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L)

作者： Wei, Junya; Liu, Guoyin; Liu, Debing; Wei, Junya; Chen, Yeyuan; SCI

机构： Hainan Univ, Appl Sci & Technol Coll, Haikou, Hainan, Peoples R China; Chinese Acad Trop Agr Sci, Natl Trop Fruit Improvement Ctr, Hainan Trop Fruit Cultivat Engn Technol Res Ctr, Trop Crops Genet Resources Inst, Danzhou, Hainan, Peoples R China;

来源：PLOS ONE

年份：2017

78772Determination of Abamectin Residues in Grain by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

作者： He Hong-Mei; Zhao Hua; Zhang Chun-Rong; Zhu Ya-Hong; Ping Li-Feng; Wu Min; Zhang Chang-Peng; Cai Xiao-Ming; Li Zhen; SCI

机构： Zhejiang Acad Agr Sci, State Key Lab Breeding Base Zhejiang Sustainable, Ministrat Agr Key Lab Pesticide Residue Detect, Inst Qual & Standard Agroprod, Hangzhou 310021, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, State Key Lab Breedin;

来源：CHINESE JOURNAL OF ANALYTICAL CHEMISTRY

关键词： Abamectin residues Ultra performance liquid chromatography-tandem mass spectrometry Grain

年份：2013

78773Successful bioaugmentation of an activated sludge reactor with Rhodococcus sp YYL for efficient tetrahydrofuran degradation

作者： Yao, Yanlai; Zhu, Fengxiang; Min, Hang; Yao, Yanlai; Lu, Zhenmei; Bian, Caimiao; SCI

机构： Zhejiang Acad Agr Sci, Inst Environm Resource Soil & Fertilizer, Hangzhou 310021, Zhejiang, Peoples R China; Zhejiang Univ, Inst Microbiol, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China; Taizhou Univ, Sch Life Sci, Linhai 317000, Zhejiang, Peoples R China;

来源：JOURNAL OF HAZARDOUS MATERIALS

关键词： Tetrahydrofuran Bioaugmentation Mixed culture Rhodococcus sp YYL

年份：2013

78774Quercetin Alleviates High-Fat Diet-Induced Oxidized Low-Density Lipoprotein Accumulation in the Liver: Implication for Autophagy Regulation

作者： Liu, Liang; Gong, Zhiyong; Liu, Liang; Gong, Zhiyong; Gao, Chao; Yao, Ping; SCI

机构： Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China; Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Proc Agr Prod, Wuhan 430023, Peoples R China; Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, Beijing 100050, Peoples R China; Huazhong Univ Sci & Technol, Sch Publ Hlth, Dept Nutr & Food Hyg, Hubei Key Lab Food Nutr & Safety,Tongji Med Coll, Wuhan 430030, Peoples R China;

来源：BIOMED RESEARCH INTERNATIONAL

年份：2015

78775Transfection of BmCPV genomic dsRNA in silkmoth-derived Bm5 cells: Stability and interactions with the core RNAi machinery

作者： Swevers, Luc; Kolliopoulou, Anna; Li, Zheng; Sun, Jingchen; Daskalaki, Maria; Verret, Frederic; Kalantidis, Kriton; Smagghe, Guy; SCI

机构： Natl Ctr Sci Res Demokritos, Inst Biosci & Applicat, Athens 15342, Greece; South China Agr Univ, Coll Anim Sci, Guangdong Prov Key Lab Agroanim Genom & Mol Breed, Guangdong Engn Res Ctr Subtrop Sericulture & Mulb, Guangzhou 510642, Guangdong, Peoples R China; Univ Crete, Dept Biol, Iraklion 70013, Crete, Greece; Univ Ghent, Fac Biosci Engn, Dept Crop Protect, B-9000 Ghent, Belgium;

来源：JOURNAL OF INSECT PHYSIOLOGY

关键词： Cytoplasmic polyhedrosis virus BmCPV dsRNA RNAi Bm5 cells

年份：2014

78776Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food

作者： Zhang, Yingtong; Yao, Yongjie; Gao, Leifeng; Xu, Baocai; Yao, Yongjie; Wang, Zhouping; Zhang, Yingtong; SCI

机构： Yurun Grp, State Key Lab Meat Proc & Qual Control, Nanjing 211806, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214000, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Yao meat Microbial spoilage High-throughput sequencing Microbial conununityList of chemical compounds studied in the article Saline solution Organic acids Ammonia Amine Total volatile basic nitrogen Glucose

年份：2018

78777BEAK-SHAPED GRAIN 1/TRIANGULAR HULL 1, a DUF640 gene, is associated with grain shape, size and weight in rice

作者： Yan DaWei; Zeng LongJun; He ZuHua; Zhou Ya; Ye ShengHai; Zhang XiaoMing; SCI

机构： Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Plant Physiol & Ecol, Natl Key Lab Plant Mol Genet, Shanghai 200032, Peoples R China; Zhejiang Acad Agr Sci, Inst Crop & Nucl Technol Utilizat, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou 310021, Zhejiang, Peoples R China;

来源：SCIENCE CHINA-LIFE SCIENCES

关键词： cell division and expansion DUF640 protein gene expression grain size lemma and palea

年份：2013

78778Effect of drying temperature on sensory and flavor of thyme

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIAL, MECHANICAL AND MANUFACTURING ENGINEERING

关键词： thyme drying flavor sensory greenness

年份：2015

78779Effect of Processing on Taste Quality and Health-Relevant Functionality of Sweet Potato Tips

作者： Cui Li; Liu Chun-quan; Li Da-jing; Song Jiang-feng; Cui Li; Liu Chun-quan; Li Da-jing; Song Jiang-feng; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Natl Agr Sci & Technol Innovat Ctr E China, Engn Res Ctr Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：AGRICULTURAL SCIENCES IN CHINA

关键词： sweet potato tips amino acids phenolic compounds organic acids ACE antioxidant capacities

年份：2011

78780INHERITANCE OF GRAIN YIELD AND ITS CORRELATION WITH YIELD COMPONENTS IN BREAD WHEAT (Triticum aestivum L.)

作者： Yao, Jinbao; Yang, Xueming; Zhou, Miaoping; Yang, Dan; Ma, Hongxiang; SCI

机构： Jiangsu Acad Agr Sci, Prov Key Lab Agrobiol, Nanjing, Jiangsu, Peoples R China;

来源：TURKISH JOURNAL OF FIELD CROPS

关键词： diallel cross grain yield inheritance Triticum aestivum L.

年份：2014