筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
123220条记录
78771BGDMdocker: a Docker workflow for data mining and visualization of bacterial pan-genomes and biosynthetic gene clusters

作者:

机构:

来源:PEERJ

关键词: Docker Pan-genome Biosynthetic gene clusters Bacillus amyloliquefaciens

年份:2017

78772QTL mapping and candidate gene analysis of ferrous iron and zinc toxicity tolerance at seedling stage in rice by genome-wide association study

作者:

机构:

来源:BMC GENOMICS

关键词: Rice Fe toxicity Zn toxicity GWAS QTL

年份:2017

78773Molecular Cloning of the Vitellogenin Gene and the Effects of Vitellogenin Protein Expression on the Physiology of Harmonia axyridis (Coleoptera: Coccinellidae)

作者:

机构:

来源:SCIENTIFIC REPORTS

年份:2017

78774The rice TRIANGULAR HULL1 protein acts as a transcriptional repressor in regulating lateral development of spikelet

作者:

机构:

来源:SCIENTIFIC REPORTS

年份:2017

78775Molecular mapping of a non-host resistance gene YrpstY1 in barley (Hordeum vulgare L.) for resistance to wheat stripe rust

作者:

机构:

来源:HEREDITAS

年份:2010

78776Effects of land use and insecticides on natural enemies of aphids in cotton: First evidence from smallholder agriculture in the North China Plain

作者:

机构:

来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词: Landscape Insecticide use Natural enemies Ladybeetle Cotton Ecosystem services

年份:2014

78777Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

作者:

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Sweet potato Sweet potato protein Amino acids Heat processing In vitro digestibility In vivo digestibility PDCAAS Trypsin inhibitors Food analysis Food composition

年份:2012

78778Rapid detection of Akabane virus by a novel reverse transcription loop-mediated isothermal amplification assay (RT-LAMP)

作者:

机构:

来源:VIROLOGY JOURNAL

关键词: Rapid detection Akabane virus Reverse transcription loop-mediated isothermal amplification assay

年份:2013

78779A comparative study for least angle regression on NIR spectra analysis to determine internal qualities of navel oranges

作者:

机构:

来源:EXPERT SYSTEMS WITH APPLICATIONS

关键词: Least angle regression Machine learning Near infrared spectra Navel orange

年份:2015

78780Effects of high hydrostatic pressure on the physicochemical and emulsifying properties of sweet potato protein

作者:

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Emulsifying properties high hydrostatic pressure physicochemical properties sweet potato protein

年份:2013