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79831Study on shear rheological behavior of konjac glucomannan

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来源:ADVANCES IN MECHANICAL ENGINEERING, PTS 1-3

关键词: konjac glucomannan shear rheological behavior non-linear change tendencies concentration effect temperature effect

年份:2011

79832Progress in the Studies on Synthesis and Biological Properties of Butenolide and Its Derivatives

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来源:CHINESE JOURNAL OF ORGANIC CHEMISTRY

关键词: butenolide structure biological property synthesis recent advance

年份:2010

79833Selenium Inhibits Root Elongation by Repressing the Generation of Endogenous Hydrogen Sulfide in Brassica rapa

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来源:PLOS ONE

年份:2014

79834A New Type I Peritrophic Membrane Protein from Larval Holotrichia oblita (Coleoptera: Melolonthidae) Binds to Chitin

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: peritrophic membrane Holotrichia oblita cDNA expression library chitin binding protein HoCBP76

年份:2014

79835Romboutsia sedimentorum sp nov., isolated from an alkaline-saline lake sediment and emended description of the genus Romboutsia

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来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

79836Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: raspberry powder single drying combined drying physiochemical quality antioxidant activity

79837Emergence of the overwintering generation of peach fruit moth (Carposina sasakii) depends on diapause and spring soil temperatures

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来源:JOURNAL OF INSECT PHYSIOLOGY

关键词: Carposina sasakii Diapause termination Post-diapause development Cryoprotectant Soil temperature Cold tolerance

79838The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils

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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词: Technical cashew nut shell liquid Heat treatment trans isomers Edible oils Peroxide number

79839Deer antler: a unique model for studying mammalian organ morphogenesis

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来源:ANIMAL PRODUCTION SCIENCE

关键词: antlerogenic periosteum bioelectric code pedicle periosteum regeneration

79840Functional Characteristics of Milk Protein Concentrates and Their Modification

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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词: Milk protein concentrate solubility functional properties processing