科研产出
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79831Study on shear rheological behavior of konjac glucomannan
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来源:ADVANCES IN MECHANICAL ENGINEERING, PTS 1-3
关键词: konjac glucomannan shear rheological behavior non-linear change tendencies concentration effect temperature effect
年份:2011
79832Progress in the Studies on Synthesis and Biological Properties of Butenolide and Its Derivatives
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来源:CHINESE JOURNAL OF ORGANIC CHEMISTRY
关键词: butenolide structure biological property synthesis recent advance
年份:2010
79833Selenium Inhibits Root Elongation by Repressing the Generation of Endogenous Hydrogen Sulfide in Brassica rapa
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来源:PLOS ONE
年份:2014
79834A New Type I Peritrophic Membrane Protein from Larval Holotrichia oblita (Coleoptera: Melolonthidae) Binds to Chitin
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: peritrophic membrane Holotrichia oblita cDNA expression library chitin binding protein HoCBP76
年份:2014
79835Romboutsia sedimentorum sp nov., isolated from an alkaline-saline lake sediment and emended description of the genus Romboutsia
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来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
79836Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: raspberry powder single drying combined drying physiochemical quality antioxidant activity
79837Emergence of the overwintering generation of peach fruit moth (Carposina sasakii) depends on diapause and spring soil temperatures
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来源:JOURNAL OF INSECT PHYSIOLOGY
关键词: Carposina sasakii Diapause termination Post-diapause development Cryoprotectant Soil temperature Cold tolerance
79838The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils
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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词: Technical cashew nut shell liquid Heat treatment trans isomers Edible oils Peroxide number
79839Deer antler: a unique model for studying mammalian organ morphogenesis
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来源:ANIMAL PRODUCTION SCIENCE
关键词: antlerogenic periosteum bioelectric code pedicle periosteum regeneration
79840Functional Characteristics of Milk Protein Concentrates and Their Modification
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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词: Milk protein concentrate solubility functional properties processing