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84291Glycine-doped metal-organic frameworks as intelligent nanocarriers to enhance pesticide delivery and provide micronutrient in plants

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来源:CHEMICAL ENGINEERING JOURNAL

关键词: Glycine; Zeolitic imidazolate framework-8; Methoxyfenozide; Plutella xylostella; Controlled release

年份:2024

84292Control of the oil content of fried dough sticks through modulating structure change by reconstituted gluten fractions

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来源:FOOD CHEMISTRY

关键词: Gluten network; Gliadin; Glutenin; Oil content; Fried dough sticks

年份:2024

84293Optimization strategies for mulberry leaf powder supplementation in Zhedong White Geese diets: an analysis of growth performance and meat quality

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来源:COGENT FOOD & AGRICULTURE

关键词: Mulberry leaf powder; Zhedong White Geese; growth performance; meat quality; serum biochemical indices; antioxidative potential; texture profile analysis

年份:2024

84294Genome-wide association study provided insights into the polled phenotype and polled intersex syndrome (PIS) in goats

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来源:BMC GENOMICS

关键词: Goat; Whole-genome sequencing; GWAS; Horn; SNP

年份:2024

84295Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Cereal dietary fiber; Modification; Flour product; Non-starch polysaccharides

年份:2024

84296A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Chicken meat; Salmonella Enteritidis; Metabolite biomarkers; HPLC-PDA; L-proline; L-valine; L-methionine; L-leucine

年份:2024

84297Manipulated C5aR1 over/down-expression associates with IL-6 expression during bacterial inflammation in half-smooth tongue sole (Cynoglossus semilaevis)

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来源:FISH & SHELLFISH IMMUNOLOGY

关键词: C5aR1; IL-6; Cynoglossus semilaevis; Bacterial inflammation; Vibrio anguillarum; Mycobacterium marinum

年份:2024

84298Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl

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来源:FOOD AND BIOPRODUCTS PROCESSING

关键词: Superchilling storage; Salt pre-treated; Largemouth bass fillets; Quality preservation

年份:2024

84299The complete chloroplast genome sequence and phylogenetic analysis of Tragopogon pratensis L. (Asteraceae)

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Tragopogon pratensis; chloroplast genome; phylogenetic analysis

年份:2024

84300Sublethal effects of nitenpyram on the development of silkworm

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Silkworm; Nitenpyram toxicity; Sublethal effects; Juvenile hormone; miRNA

年份:2024