筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
123220条记录
85021ROOT TRANSCRIPTOME PROFILES OF GRAPEVINE REVEAL GENETIC CHARACTERS RESPOND TO DIFFERENT PLANTING LOCATIONS

作者:

机构:

来源:FRESENIUS ENVIRONMENTAL BULLETIN

关键词: RNA-seq; Vitis vinifera; differentially expressed genes; pathways

年份:2022

85022Discovery of novel "Dual-site" binding oseltamivir derivatives as potent influenza virus neuraminidase inhibitors

作者:

机构:

来源:EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

关键词: Influenza virus; Neuraminidase inhibitors; Oseltamivir derivatives; 150-cavity; Active site

年份:2020

85023Complete genome sequence of a novel rhabdo-like virus from the Chinese black cutworm Agrotis ipsilon (Lepidoptera: Noctuidae)

作者:

机构:

来源:ARCHIVES OF VIROLOGY

年份:2020

85024Long-term saline water irrigation has the potential to balance greenhouse gas emissions and cotton yield in North China plain

作者:

机构:

来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT

关键词: Saline water irrigation; Greenhouse gas emissions; Soil environmental factors; Structural equation model; Cotton yield

年份:2024

85025Effective prediction of biosynthetic pathway genes involved in bioactive polyphyllins in Paris polyphylla

作者:

机构:

来源:COMMUNICATIONS BIOLOGY

年份:2022

85026Molecular Characterization of a Novel Cathepsin L in Macrobrachium nipponense and Its Function in Ovary Maturation

作者:

机构:

来源:FRONTIERS IN ENDOCRINOLOGY

关键词: Macrobrachium nipponense; cathepsin L; ovary maturation; mRNA expression; RNA interference

年份:2022

85027Effect of different starch acetates on the quality characteristics of frozen cooked noodles

作者:

机构:

来源:FOOD SCIENCE & NUTRITION

关键词: frozen cooked noodle; physicochemical properties; starch acetate; textural property

年份:2022

85028Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

作者:

机构:

来源:METABOLITES

关键词: metabolic markers; edible oil; adulteration detection; metabolic network; LC-MS; MS

年份:2020

85029Ectopic expression of an Old Yellow Enzyme (OYE3) gene from Saccharomyces cerevisiae increases the tolerance and phytoremediation of 2-nitroaniline in rice

作者:

机构:

来源:GENE

关键词: 2-nitroaniline; Old Yellow Enzyme; Phytoremediation; Reactive oxygen species; Saccharomyces cerevisiae

年份:2024

85030Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

作者:

机构:

来源:PLANT DIVERSITY

关键词: Coffee; Carotenoids; Anthocyanins; Transcription factors; Functional enrichment

年份:2022