科研产出
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81HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China
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来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： HS-SPME/GC-MS; Flavor; GC-IMS; Raw milk; Sensory
年份：2024
822 '-Fucosyllactose Remits Colitis-Induced Liver Oxygen Stress through the Gut-Liver-Metabolites Axis
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来源：NUTRIENTS
关键词： 2 '-fucosyllactose (2 '-FL); liver oxygen stress; gut microbiota; glycometabolism; lipid metabolism; Akkermansia muciniphila; Paraprevotella spp.
年份：2022
83The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-kappa B/PPAR Signaling Pathway
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来源：FOODS
关键词： iron free lactoferrin; protective effects; intestinal inflammatory injury; NF-kappa B/PPAR signaling pathway
年份：2022
84Occurrence of Aflatoxin M1 in Cow, Goat, Buffalo, Camel, and Yak Milk in China in 2016
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来源：TOXINS
关键词： occurrence; aflatoxin M1; raw milk; five dairy species; China
年份：2022
85E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
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来源：FOODS
关键词： infant formula; headspace-gas chromatography-ion mobility spectrometry; volatile compounds; E-tongue; E-nose
年份：2022
86Strontium Chloride Improves Reproductive Function and Alters Gut Microbiota in Male Rats
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： strontium chloride; reproductive function; gut microbiota; sperm quality; testosterone
年份：2023
87Pseudomonas isolates from raw milk with high level proteolytic activity display reduced carbon substrate utilization and higher levels of antibiotic resistance
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Raw milk; Pseudomonas; Whole-genome sequencing; apr X; Protease
年份：2023
88Incorporating structural plasticity into self-organization recurrent networks for sequence learning
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来源：FRONTIERS IN NEUROSCIENCE
关键词： spiking neural network; self-organization; reward-modulated spike timing-dependent plasticity; homeostatic plasticity; structural plasticity
年份：2023
89Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry
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机构：
来源：FOODS
关键词： milk; free short-chain fatty acids; gas chromatography-mass spectrometry
年份：2023
90Isolation and pan-genome analysis of Enterobacter hormaechei Z129, a ureolytic bacterium, from the rumen of dairy cow
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机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： rumen; ureolytic bacteria; isolation; urea metabolism; pan-genome analysis
年份：2023
