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91911Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes

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来源:FOOD HYDROCOLLOIDS

关键词: Potato; Amylose; Amylopectin structure; Chain length distribution; Starch property

年份:2018

91912The complete mitochondrial genome of the Azuma emmnion

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来源:MITOCHONDRIAL DNA PART A

关键词: Azuma emmnion; mitochondrial genome; phylogenetic analysis

年份:2017

91913Comparative analysis of the complete mitochondrial genomes of two types of ducks, peking duck (Anas platyrhychos) and muscovy duck (Cairina moschata)

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来源:MITOCHONDRIAL DNA PART A

关键词: Anas platyrhychos; Cairina moschata; mitochondrial genome; phylogenetic

年份:2017

91914The effects of gibberellins and mepiquat chloride on nitrogenase activity in Bradyrhizobium japonicum

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来源:ACTA PHYSIOLOGIAE PLANTARUM

关键词: Rhizobia Plant growth regulators Two-dimensional electrophoresis Nitrogenase activity Nodulation

91915Study on the anti-endotoxin effect of sinomenine using an Agilent genome array

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来源:QJM-AN INTERNATIONAL JOURNAL OF MEDICINE

年份:2018

91916Molecular cloning and expression of glutathione S-transferases involved in propargite resistance of the carmine spider mite, Tetranychus cinnabarinus (Boisduval)

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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

关键词: Tetranychus cinnabarinus Glutathione S-transferases Propargite Acaricide resistance Gene expression

91917Effect of nanometer pearl powder on calcium absorption and utilization in rats

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来源:FOOD CHEMISTRY

关键词: nanometer pearl powder micrometer pearl powder calcium absorption calcium utilization

91918Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Thai food flavoring; plant volatiles; insect volatiles

年份:2018

91919Reference genes selection for quantitative gene expression studies in tea green leafhoppers, Empoasca onukii Matsuda

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来源:PLOS ONE

年份:2018

91920Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest

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来源:SCIENTIA HORTICULTURAE

关键词: CAB; POR; 3GT; PAO; Chlorophyll metabolism; Carotenoid metabolism; Anthocyanidin metabolism

年份:2018