科研产出
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91911Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes
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来源:FOOD HYDROCOLLOIDS
关键词: Potato; Amylose; Amylopectin structure; Chain length distribution; Starch property
年份:2018
91912The complete mitochondrial genome of the Azuma emmnion
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来源:MITOCHONDRIAL DNA PART A
关键词: Azuma emmnion; mitochondrial genome; phylogenetic analysis
年份:2017
91913Comparative analysis of the complete mitochondrial genomes of two types of ducks, peking duck (Anas platyrhychos) and muscovy duck (Cairina moschata)
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来源:MITOCHONDRIAL DNA PART A
关键词: Anas platyrhychos; Cairina moschata; mitochondrial genome; phylogenetic
年份:2017
91914The effects of gibberellins and mepiquat chloride on nitrogenase activity in Bradyrhizobium japonicum
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来源:ACTA PHYSIOLOGIAE PLANTARUM
关键词: Rhizobia Plant growth regulators Two-dimensional electrophoresis Nitrogenase activity Nodulation
91915Study on the anti-endotoxin effect of sinomenine using an Agilent genome array
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来源:QJM-AN INTERNATIONAL JOURNAL OF MEDICINE
年份:2018
91916Molecular cloning and expression of glutathione S-transferases involved in propargite resistance of the carmine spider mite, Tetranychus cinnabarinus (Boisduval)
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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词: Tetranychus cinnabarinus Glutathione S-transferases Propargite Acaricide resistance Gene expression
91917Effect of nanometer pearl powder on calcium absorption and utilization in rats
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来源:FOOD CHEMISTRY
关键词: nanometer pearl powder micrometer pearl powder calcium absorption calcium utilization
91918Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Thai food flavoring; plant volatiles; insect volatiles
年份:2018
91919Reference genes selection for quantitative gene expression studies in tea green leafhoppers, Empoasca onukii Matsuda
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来源:PLOS ONE
年份:2018
91920Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest
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来源:SCIENTIA HORTICULTURAE
关键词: CAB; POR; 3GT; PAO; Chlorophyll metabolism; Carotenoid metabolism; Anthocyanidin metabolism
年份:2018