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92041OsRAR1 and OsSGT1 Physically Interact and Function in Rice Basal Disease Resistance

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来源:MOLECULAR PLANT-MICROBE INTERACTIONS

92042Mapping QTL controlling fatty acid composition in a doubled haploid rapeseed population segregating for oil content

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来源:MOLECULAR BREEDING

关键词: Brassica napus fatty acid composition lipid content

92043Single-step chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high purity and recovery from Spirulina (Arthrospira) platensis

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来源:JOURNAL OF APPLIED PHYCOLOGY

关键词: C-phycocyanin Allophycocyanin Anion exchange chromatography pH gradient Purification

92044Phylogenetic analysis of VP1 gene sequences of waterfowl parvoviruses from the Mainland of China revealed genetic diversity and recombination

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来源:GENE

关键词: Goose parvovirus Muscovy duck parvovirus VP1 gene Phylogenetic analysis Homologous recombination

92045Correlation analysis between three novel SNPs of the Src gene in bovine and milk production traits

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来源:MOLECULAR BIOLOGY REPORTS

关键词: Bovine; Src gene; SNP; Milk production traits

年份:2010

92046Rescued virus from infectious cDNA clone of rabbit hemorrhagic disease virus is adapted to RK13 cells line

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来源:CHINESE SCIENCE BULLETIN

关键词: rabbit hemorrhagic disease virus RHDV reverse genetics technology RK13 cell

92047The BALB/c mouse infection model for improving the Haemophilus parasuis serotyping scheme

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来源:RESEARCH IN VETERINARY SCIENCE

关键词: BALB/c mouse Haemophilus parasuis Model

92048Purification and Recombinant Expression of Major Peanut Allergen Ara h 1

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来源:PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

关键词: Ara h 1 expression immunological analysis MALDI-TOF MS peanut purification

92049Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PaTE

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来源:JOURNAL OF FOOD QUALITY

92050Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

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来源:STARCH-STARKE

关键词: Heat-moisture treatment Physicochemical properties Starch Tartary buckwheat Textural properties