科研产出
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92621Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: aroma; Camellia sinensis; insect; jasmonic acid; metabolite; tea; volatile
年份:2018
92622Image-based dynamic quantification and high-accuracy 3D evaluation of canopy structure of plant populations
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来源:ANNALS OF BOTANY
关键词: Image-based; multi-view stereo; 3D evaluation; plant population; canopy structure; laser scanning
年份:2018
92623Characterization of the complete mitochondrial genome sequence of golden wild yak and revealed its phylogenetic relationship with 9 yak subspecies
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来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词: Golden wild yak; Bos mutus; mitochondrial genome
年份:2019
92624A decade of a thrips invasion in China: lessons learned
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来源:ECOTOXICOLOGY
关键词: Frankliniella occidentalis; Invasive species; Insecticide resistance; Interspecific displacement; Non-target effect
年份:2018
92625Estimating Sub-Pixel Soybean Fraction from Time-Series MODIS Data Using an Optimized Geographically Weighted Regression Model
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来源:REMOTE SENSING
关键词: geographically weighted regression; sub-pixel crop area; MODIS time series; forward stepwise selection; soybeans; Heilongjiang
年份:2018
92626Effects of Different Nitrogen Application Rates on Starch Accumulation, Starch Synthase Gene Expression and Enzyme Activity in Two Distinctive Potato Cultivars
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来源:POTATO RESEARCH
关键词: Amylopectin; Amylose; Gene expression; Nitrogen application rate; Potato; Starch; Starch synthase
年份:2018
92627Genome-wide analysis of H3K36me3 and its regulations to cancer-related genes expression in human cell lines
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来源:BIOSYSTEMS
关键词: H3K36me3; Histone modifications; Oncogenes; Tumor-suppressor genes
年份:2018
92628Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China
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来源:MOLECULES
关键词: Robusta coffee cultivar differentiation chemical composition chemometric techniques HS-SPME GC-MS
92629Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice
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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词: sugar: 57-50-1 ascorbic acid: 62624-30-0 flavonoid anthocyanin: degradation thermal degradation intrinsic factor blood orange juice: beverage
92630Antibiotic degradation and microbial community structures during acidification and methanogenesis of swine manure containing chlortetracycline or oxytetracycline
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来源:BIORESOURCE TECHNOLOGY
关键词: Two-stage anaerobic digestion; Chlortetracycline; Oxytetracycline; Degradation; Microbial community
年份:2018