作者:
机构:
来源:FOOD SCIENCE AND BIOTECHNOLOGY
关键词:
Defatted walnut flour; Dietary fiber; Structural; Physicochemical and functional properties; Extraction methods; Proximate composition
年份:2018
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2018
作者:
机构:
来源:JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
年份:2018
作者:
机构:
来源:GENERAL AND COMPARATIVE ENDOCRINOLOGY
关键词:
IGF-I; IGF-II; IGFBPs; Metamorphosis; Turbot (Scophthalmus maximus)
年份:2018
作者:
机构:
来源:PLOS BIOLOGY
年份:2018
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Veterinary drugs; Pesticides; Mycotoxins; Eggs; QuEChERS; Fe3O4-MWCNTs
年份:2019
作者:
机构:
来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT
关键词:
Crop yield; Nitrogen rate threshold; Nitrogen loss; Food security; Environmental benefit; Non-point source pollution
年份:2018
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Lamb; Ageing; Freezing; Thawed meat; Quality
年份:2019
作者:
机构:
来源:ACS APPLIED MATERIALS & INTERFACES
关键词:
ruthenium complex; LPMSN; Cu2+; in vivo
年份:2018
作者:
机构:
来源:JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B
关键词:
Monoclonal antibody; Colloidal gold-based immunochromatographic strip; Rice stripe virus; Rice; Small brown planthopper
年份:2019