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94461Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

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来源:FOOD CONTROL

关键词: Metals; CTC black tea; Tea manufacturing; Rotorvane; Transfer rates; Risk assessment

年份:2018

94462Polyphenolic compounds and antioxidant properties in mango fruits

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来源:SCIENTIA HORTICULTURAE

关键词: vitamin C: 50-81-7 flavonoids polyphenols antioxidant property mango

94463Effects of potassium and magnesium interaction in tea production and quality of green, oolong and black tea in China

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来源:INTEGRATED CROP MANAGEMENT IN TEA: TOWARDS HIGHER PRODUCTIVITY

年份:1994

94464Establishing surface and groundwater scenarios to assess pesticide environmental risk in China with a GIS spatial technique

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来源:ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

年份:2014

94465Desiccation tolerance and storability of seeds in Hopea mollissima C.Y. Wu

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来源:SEED SCIENCE AND TECHNOLOGY

关键词: moisture content seed germination desiccation tolerance seed storability seed conservation

94466Overexpression of ShDHN, a dehydrin gene from Solanum habrochaites enhances tolerance to multiple abiotic stresses in tomato

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来源:PLANT SCIENCE

关键词: Abiotic stress Cold tolerance Dehydrin Late embryogenesis abundant protein Solanum Tomato

94467FIRST REPORTED OCCURRENCE OF COLEUS BLUMEI VIROID 3 FROM COLEUS BLUMEI IN CHINA

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来源:JOURNAL OF PLANT PATHOLOGY

年份:2011

94468Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry

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来源:FOOD CHEMISTRY

关键词: Ovalbumin Glycation Microwave Pepsin digestion Liquid chromatography Fourier transform ion cyclotron resonance mass spectrometry

94469Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae

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来源:BIOTECHNOLOGY LETTERS

94470QTL mapping of kernel oil content of chromosome 6 in a high oil maize mutant (Zea mays L.)

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来源:GENES & GENOMICS

关键词: oil content