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96021Influence of acquisition time and resolution on wheat yield estimation at the field scale from canopy biophysical variables retrieved from SPOT satellite data

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来源:INTERNATIONAL JOURNAL OF REMOTE SENSING

96022Farmer and professional attitudes to the large-scale ban on livestock grazing of grasslands in China

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来源:ENVIRONMENTAL CONSERVATION

96023Newcastle disease virus-like particles induce DC maturation through TLR4/NF-kappa B pathway and facilitate DC migration by CCR7-CCL19/CCL21 axis

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来源:VETERINARY MICROBIOLOGY

关键词: Newcastle disease virus-like particles Dendritic cells Maturation Migration Innate immunity

96024The influences of inoculants from municipal sludge and solid waste on compost stability, maturity and enzyme activities during chicken manure composting

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来源:ENVIRONMENTAL TECHNOLOGY

关键词: Microbial inoculants catalase activity urease activity cellulase activity composting

96025New insights into reovirus evolution: implications from a newly characterized mycoreovirus

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来源:JOURNAL OF GENERAL VIROLOGY

关键词: Sclerotinia sclerotiorum mycoreovirus horizontal gene transfer reovirus evolution

96026Genetic, antigenic, and pathogenic characteristics of Newcastle disease viruses isolated from geese in China

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来源:JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

关键词: Antigenic relatedness genomic characteristics geese Newcastle disease virus pathogenicity

96027Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: antioxidant activity Lycium ruthenicum Murr. MSE polyphenols

96028A novel M2e-multiple antigenic peptide providing heterologous protection in mice

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来源:JOURNAL OF VETERINARY SCIENCE

关键词: H3N2 M2e-multiple antigenic peptide high-yield inactivated vaccine swine influenza virus

96029Target-site basis for resistance to imazethapyr in redroot amaranth (Amaranthus retroflexus L.)

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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

关键词: Acetolactate synthase (ALS) Herbicide resistance Imazethapyr Arabidopsis

96030Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot-Pressure Process

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来源:JOURNAL OF FOOD SCIENCE

关键词: amino acids chicken bone extract flavor hot-pressure extraction