科研产出
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96021Influence of acquisition time and resolution on wheat yield estimation at the field scale from canopy biophysical variables retrieved from SPOT satellite data
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来源:INTERNATIONAL JOURNAL OF REMOTE SENSING
96022Farmer and professional attitudes to the large-scale ban on livestock grazing of grasslands in China
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来源:ENVIRONMENTAL CONSERVATION
96023Newcastle disease virus-like particles induce DC maturation through TLR4/NF-kappa B pathway and facilitate DC migration by CCR7-CCL19/CCL21 axis
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来源:VETERINARY MICROBIOLOGY
关键词: Newcastle disease virus-like particles Dendritic cells Maturation Migration Innate immunity
96024The influences of inoculants from municipal sludge and solid waste on compost stability, maturity and enzyme activities during chicken manure composting
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来源:ENVIRONMENTAL TECHNOLOGY
关键词: Microbial inoculants catalase activity urease activity cellulase activity composting
96025New insights into reovirus evolution: implications from a newly characterized mycoreovirus
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来源:JOURNAL OF GENERAL VIROLOGY
关键词: Sclerotinia sclerotiorum mycoreovirus horizontal gene transfer reovirus evolution
96026Genetic, antigenic, and pathogenic characteristics of Newcastle disease viruses isolated from geese in China
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来源:JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION
关键词: Antigenic relatedness genomic characteristics geese Newcastle disease virus pathogenicity
96027Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: antioxidant activity Lycium ruthenicum Murr. MSE polyphenols
96028A novel M2e-multiple antigenic peptide providing heterologous protection in mice
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来源:JOURNAL OF VETERINARY SCIENCE
关键词: H3N2 M2e-multiple antigenic peptide high-yield inactivated vaccine swine influenza virus
96029Target-site basis for resistance to imazethapyr in redroot amaranth (Amaranthus retroflexus L.)
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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词: Acetolactate synthase (ALS) Herbicide resistance Imazethapyr Arabidopsis
96030Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot-Pressure Process
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来源:JOURNAL OF FOOD SCIENCE
关键词: amino acids chicken bone extract flavor hot-pressure extraction