科研产出
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99301Development of oligonucleotides and multiplex probes for quick and accurate identification of wheat and Thinopyrum bessarabicum chromosomes
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来源：GENOME
关键词： chromosome engineering chromosome painting genetic diversity ND-FISH oligonucleotide multiplexes
99302Expression and Purification of a Functional Porcine Soluble Triggering Receptor Expressed on Myeloid Cells 1
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来源：ANIMAL BIOTECHNOLOGY
关键词： Cytokines Inflammatory responses LPS Porcine TREM-1
99303A one-step RT-PCR assay to detect and discriminate porcine reproductive and respiratory syndrome viruses in clinical specimens
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来源：GENE
关键词： Highly pathogenic One-step RT-PCR Porcine reproductive and respiratory syndrome virus Viral discrimination
99304Two Arabidopsis cytochrome P450 monooxygenases, CYP714A1 and CYP714A2, function redundantly in plant development through gibberellin deactivation
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来源：PLANT JOURNAL
关键词： gibberellin: catabolism deactivation gibberellin-12: accumulation ELA1-RNAi/ela2 genome biosynthetic pathway plant development crop improvement dwarf phenotype morphological phenotype breeding-favored semi-dwarf phenotype agronomic phenotype
99305Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： Lychee pulp phenolic extract alcoholic liver disease mitochondrial dysfunction oxidative stress
99306Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects
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来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词： Astragalus chinensis L.f. Antioxidant Antitumor Anti-inflammatory Formononetin Calycosin
99307Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with alpha-amylase
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来源：FOOD CHEMISTRY
关键词： Rice bran Lactic acid bacteria fermentation Complex enzyme hydrolysis Soluble conjugate phenolics Phenolic acids Flavonoids Antioxidant activity
99308Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
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来源：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
关键词： Amino-acid Chemical-characterization Amaranth Wheat Allergy Rice Corn Microstructure Glutelins Fractions
99309Thermal transition and decomposition properties of pH- and phosphate-induced defatted soybean meals
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来源：JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
关键词： Soybean meal Phosphate pH Thermal transition property Thermal decomposition property Extrusion
99310Characterization of the watermelon seedling infection process by Fusarium oxysporum f. sp niveum
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来源：PLANT PATHOLOGY
关键词： anatomy Citrullus lanatus defence gene expression Fusarium oxysporum f. sp niveum green fluorescent protein
