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ChCDC25 Regulates Infection-Related Morphogenesis and Pathogenicity of the Crucifer Anthracnose Fungus Colletotrichum higginsianum

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2020

关键词: Colletotrichum higginsianum; ChCDC25; appressorial formation; cAMP signaling pathway; pathogenicity

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Varying the Concentration of Organic Acid and Amine Ligands Allows Tuning between Quantum Dots and Magic-Sized Clusters of CH3NH3PbBr3 Perovskite: Implications for Photonics and Energy Conversion

SCI

机构:

来源:ACS APPLIED NANO MATERIALS年份:2020

关键词: methylammonium lead halide perovskites; quantum dots; magic-sized clusters; ligands; surface passivation

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Identification and Characterization of a Pear Chlorotic Leaf Spot-Associated Virus, a Novel Emaravirus Associated with a Severe Disease of Pear Trees in China

SCI

机构:

来源:PLANT DISEASE年份:2020

关键词: chlorotic leaf spot; detection; Emaravirus; etiology; fruit; genome; Pyrus pyrifolia; tree fruit; viruses and viroids

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Pepper Crop Improvement Against Cucumber Mosaic Virus (CMV): A Review

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2020

关键词: Capsicum; cucumber mosaic virus; resistance; marker-assisted breeding; quantitative trait loci

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Characterization ofSalmonellaspp. isolated from chickens in Central China

SCI

机构:

来源:BMC VETERINARY RESEARCH年份:2020

关键词: Salmonella; Chicken; Antimicrobial resistance; Multilocus sequence typing; Virulence-associated genes

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Disease Outbreak, Health Scare, and Distance Decay: Evidence from HPAI Shocks in Chinese Meat Sector

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2020

关键词: zoonotic disease shock (ZDS); zoonotic disease outbreak (ZDO); public health scare (PHS); meat price risk (MPR); distance-decaying spillover; spatial attenuation boundaries; highly pathogenic avian influenza (HPAI); spatial spillover measures; distance-varying spatial weighting matrix

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The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

SCI

机构:

来源:CARBOHYDRATE POLYMERS年份:2020

关键词: mushroom polysaccharides; intestinal microbiota; host health; beneficial effects; short chain fatty acids

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Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: Red swamp crayfish; Ultra-high pressure; Myofibrillar protein; Protein denaturation; Water properties

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Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Low-field NMR; Water mobility; Drying curves; Chromoplasts; Microstructure

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Genome-wide association analysis of stripe rust resistance in modern Chinese wheat

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2020

关键词: Marker-trait association; Single nucleotide polymorphism (SNP); Triticum aestivum; Yellow rust

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