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2276条记录
Mn uptake system affects the virulence of Streptococcus suis by mediating oxidative stress

SCI

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来源:VETERINARY MICROBIOLOGY年份:2022

关键词: Streptococcus suis; Mn uptake system; TroABCD; Oxidative stress; Virulence

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Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Lentinula edodes; Quality maintenance; Ultrasound; Gamma irradiation; Microbial reduction; Antioxidant capacity; Water migration

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Designing high-yielding wheat crops under late sowing: a case study in southern China

SCI

机构:

来源:AGRONOMY FOR SUSTAINABLE DEVELOPMENT年份:2022

关键词: Wheat yield; Hypothetical genotypes; Late sowing; APSIM-Wheat; Southern China

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Myostatin increases the expression of matrix metalloproteinase genes to promote preadipocytes differentiation in pigs

SCI

机构:

来源:ADIPOCYTE年份:2022

关键词: Myostatin; Matrix; Metalloproteinase; preadipocyte; pig

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Carboline derivatives based on natural pityriacitrin as potential antifungal agents

SCI

机构:

来源:PHYTOCHEMISTRY LETTERS年份:2022

关键词: Carboline alkaloids; Carboline derivatives; Antifungal activity; Broad-spectrum

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Improvement of Bacterial Blight Resistance in Two Conventionally Cultivated Rice Varieties by Editing the Noncoding Region

SCI

机构:

来源:CELLS年份:2022

关键词: CRISPR; Cas9; molecular breeding; conventional rice; transgene-free; bacterial-blight-inducible element; noncoding region

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Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism

SCI

机构:

来源:FERMENTATION-BASEL年份:2022

关键词: SNARE; Monascus; expression profile; secondary metabolism

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Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk

SCI

机构:

来源:FOODS年份:2022

关键词: egg yolk; high-density lipoprotein; peroxyl radicals; oxidation; fatty acid composition

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Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC x GC-TOFMS and Multivariate Data Analysis

SCI

机构:

来源:FOODS年份:2022

关键词: shaken black tea; volatile compounds; GC x GC-TOFMS; relative odor activity value; multivariate data analysis

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Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea

SCI

机构:

来源:JOURNAL OF FUNGI年份:2022

关键词: Eurotium cristatum; Fuzhuan brick tea; whole genome; polyketide synthase; secondary metabolites; emodin; flavoglaucin

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