SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
High voltage electrostatic field; Catfish fillets; Physicochemical properties; High-throughput sequencing
SCI
机构:
来源:CANADIAN JOURNAL OF ANIMAL SCIENCE年份:2020
关键词:
glucagon receptor; cDNA sequence; variation sites; diabetes; Bama minipig
SCI
机构:
来源:ENVIRONMENTAL POLLUTION年份:2020
关键词:
Biochar; Nano iron oxide; Cd toxicity; Muskmelon
SCI
机构:
来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2020
关键词:
zoonotic disease shock (ZDS); zoonotic disease outbreak (ZDO); public health scare (PHS); meat price risk (MPR); distance-decaying spillover; spatial attenuation boundaries; highly pathogenic avian influenza (HPAI); spatial spillover measures; distance-varying spatial weighting matrix
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2020
关键词:
streptococci; (p)ppGpp synthetase; physiology; pathogenicity; regulation
SCI
机构:
来源:HELMINTHOLOGIA年份:2020
关键词:
vertical distribution; soil nematode community; biodiversity; playa area; loessial plain area
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
Fish sauce; Fatty acid; Flavor; Correlation analysis; Oxidation pathway
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2020
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2020
关键词:
Myofibrillar protein; Low-frequency magnetic field; Two-stage water bath heating; Raman spectroscopy; Low-field nuclear magnetic resonance
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2020
关键词:
CpxAR; Growth; Stress resistance; Virulence; WecA