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Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: High voltage electrostatic field; Catfish fillets; Physicochemical properties; High-throughput sequencing

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Molecular cloning, sequence characteristics, and tissue expression analysis of glucagon receptor gene in Bama minipig

SCI

机构:

来源:CANADIAN JOURNAL OF ANIMAL SCIENCE年份:2020

关键词: glucagon receptor; cDNA sequence; variation sites; diabetes; Bama minipig

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A study on the mixture repairing effect of biochar and nano iron oxide on toxicity of Cd toward muskmelon

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2020

关键词: Biochar; Nano iron oxide; Cd toxicity; Muskmelon

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Disease Outbreak, Health Scare, and Distance Decay: Evidence from HPAI Shocks in Chinese Meat Sector

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2020

关键词: zoonotic disease shock (ZDS); zoonotic disease outbreak (ZDO); public health scare (PHS); meat price risk (MPR); distance-decaying spillover; spatial attenuation boundaries; highly pathogenic avian influenza (HPAI); spatial spillover measures; distance-varying spatial weighting matrix

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Regulation of (p)ppGpp and Its Homologs on Environmental Adaptation, Survival, and Pathogenicity of Streptococci

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2020

关键词: streptococci; (p)ppGpp synthetase; physiology; pathogenicity; regulation

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Vertical distribution of soil free-living nematode in a playa habitat in the North-Western Negev desert, Israel

SCI

机构:

来源:HELMINTHOLOGIA年份:2020

关键词: vertical distribution; soil nematode community; biodiversity; playa area; loessial plain area

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Effect of fatty acids on the flavor formation of fish sauce

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: Fish sauce; Fatty acid; Flavor; Correlation analysis; Oxidation pathway

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The vascular targeted citrus FLOWERING LOCUS T3 gene promotes non-inductive early flowering in transgenic Carrizo rootstocks and grafted juvenile scions

SCI

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来源:SCIENTIFIC REPORTS年份:2020
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Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2020

关键词: Myofibrillar protein; Low-frequency magnetic field; Two-stage water bath heating; Raman spectroscopy; Low-field nuclear magnetic resonance

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The CpxAR Two-Component System Contributes to Growth, Stress Resistance, and Virulence of Actinobacillus pleuropneumoniae by Upregulating wecA Transcription

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2020

关键词: CpxAR; Growth; Stress resistance; Virulence; WecA

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