SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Strawberry; Pretreatment; Ultrahigh pressure; Ultrasound; Freeze vacuum drying
SCI
机构:
来源:PLANTS-BASEL年份:2020
关键词:
late-ripening navel orange; low temperature; juice sac granulation; physiological biochemistry; transcript
SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Myoglobin oxidation; Polyacrylamide gel electrophoresis (PAGE); Intrinsic fluorescence; Circular dichroism (CD) spectroscopy
SCI
机构:
来源:PLANTS-BASEL年份:2020
关键词:
citrus; flowering; FLC; FT; low temperature
SCI
机构:
来源:EUPHYTICA年份:2020
关键词:
Cauliflower; Flower color; Map-based cloning; Carotenoid; Carotenoid cleavage dioxygenase 4
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
Lentinula edodes; gamma-Irradiation; Water state; Freshness
SCI
机构:
来源:JOURNAL OF CELLULAR PHYSIOLOGY年份:2020
关键词:
circular RNA; duck; follicles development; granulosa cells
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2020
关键词:
Biochar; Potassium; Bacterial community; Clay minerals; Potassium-dissolving bacteria
SCI
机构:
来源:PAKISTAN VETERINARY JOURNAL年份:2020
关键词:
Calves; Distribution; Gastrointestinal tract; Kidney; Stanniocalcin-1
SCI
机构:
来源:APPLIED SPECTROSCOPY年份:2020
关键词:
Rice quality; near-infrared spectroscopy; NIR; partial least squares; PLS; fractional order Savitzky-Golay derivation; competitive adaptive reweighted sampling