科研产出
Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method
SCI
机构:
来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2020关键词: Near-infrared spectroscopy; Sesame; Sesamin; Sesamolin; Partial least squares


Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows
SCI
机构:
来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY年份:2020关键词: Amino acid; Energy balance; Heat production; Lactating sows; Leucine; Reduced protein diet

