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Expression of Stanniocalcin-1 in the Gastrointestinal Tract and Kidney of Neonatal Calves

SCI

机构:

来源:PAKISTAN VETERINARY JOURNAL年份:2020

关键词: Calves; Distribution; Gastrointestinal tract; Kidney; Stanniocalcin-1

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A reliable and cost-efficient TLC-HPLC method for determining total florfenicol residues in porcine edible tissues

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Total florfenicol residues; Florfenicol amine; High-performance liquid chromatography; Thin layer chromatography; Porcine edible tissues

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Identification and characterization of a novel light-induced promoter for recombinant protein production in Pleurotus ostreatus

SCI

机构:

来源:JOURNAL OF MICROBIOLOGY年份:2020

关键词: Pleurotus ostreatus; lectin; promoter; Agrobacte-rium tumefaciens; light-induction

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Genome-wide identification of flowering time genes in cucurbit plants and revealed a gene ClGA2/KS associate with adaption and flowering of watermelon

SCI

机构:

来源:MOLECULAR BIOLOGY REPORTS年份:2020

关键词: Cucurbits; Watermelon; Adaption; Flowering time; ClGA2; KS

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Effects of low frequency magnetic field on myoglobin oxidation stability

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Myoglobin oxidation; Polyacrylamide gel electrophoresis (PAGE); Intrinsic fluorescence; Circular dichroism (CD) spectroscopy

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The circular RNA aplacirc_13267 upregulates duck granulosa cell apoptosis by the apla-miR-1-13/THBS1 signaling pathway

SCI

机构:

来源:JOURNAL OF CELLULAR PHYSIOLOGY年份:2020

关键词: circular RNA; duck; follicles development; granulosa cells

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Selenate Reduction and Selenium Enrichment of Tea by the Endophytic Herbaspirillum sp. Strain WT00C

SCI

机构:

来源:CURRENT MICROBIOLOGY年份:2020
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Genome-Wide Identification, Structure Characterization, and Expression Profiling of Dof Transcription Factor Gene Family in Wheat (Triticum aestivum L.)

SCI

机构:

来源:AGRONOMY-BASEL年份:2020

关键词: gene structure; go annotation; nucleus localization; protein characteristics; qRT-PCR

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Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Strawberry; Pretreatment; Ultrahigh pressure; Ultrasound; Freeze vacuum drying

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Effects of low-dose gamma-irradiation on the water state of fresh Lentinula edodes

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: Lentinula edodes; gamma-Irradiation; Water state; Freshness

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