SCI
机构:
来源:PAKISTAN VETERINARY JOURNAL年份:2020
关键词:
Calves; Distribution; Gastrointestinal tract; Kidney; Stanniocalcin-1
SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Total florfenicol residues; Florfenicol amine; High-performance liquid chromatography; Thin layer chromatography; Porcine edible tissues
SCI
机构:
来源:JOURNAL OF MICROBIOLOGY年份:2020
关键词:
Pleurotus ostreatus; lectin; promoter; Agrobacte-rium tumefaciens; light-induction
SCI
机构:
来源:MOLECULAR BIOLOGY REPORTS年份:2020
关键词:
Cucurbits; Watermelon; Adaption; Flowering time; ClGA2; KS
SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Myoglobin oxidation; Polyacrylamide gel electrophoresis (PAGE); Intrinsic fluorescence; Circular dichroism (CD) spectroscopy
SCI
机构:
来源:JOURNAL OF CELLULAR PHYSIOLOGY年份:2020
关键词:
circular RNA; duck; follicles development; granulosa cells
SCI
机构:
来源:CURRENT MICROBIOLOGY年份:2020
SCI
机构:
来源:AGRONOMY-BASEL年份:2020
关键词:
gene structure; go annotation; nucleus localization; protein characteristics; qRT-PCR
SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Strawberry; Pretreatment; Ultrahigh pressure; Ultrasound; Freeze vacuum drying
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
Lentinula edodes; gamma-Irradiation; Water state; Freshness