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Genome-wide identification, molecular evolution and expression analysis of the B-box gene family in mung bean (Vigna radiata L.)

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2024

关键词: Mung bean; B-box gene family; Evolution; Abiotic stresses; Expression profiles

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Integrated assessment of the spatial distribution, sources, degradation, and human risk of tetracyclines in honey in China

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Honey; Tetracyclines; Spatial distribution; Degradation patterns; Risk assessment

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Winter Wheat Yield Estimation with Color Index Fusion Texture Feature

SCI

机构:

来源:AGRICULTURE-BASEL年份:2024

关键词: UAV; color index; fusion texture; partial least squares; random forest

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The role of Fe(IV) in the zero-valent iron biochar activated persulfate system for treatment of contaminants of emerging concern

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2024

关键词: PMSO; Fe(IV); Ferryl iron; Advanced oxidation process; Zero-valent iron; Biochar

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Maize emergence rate and leaf emergence speed estimation via image detection under field rail-based phenotyping platform

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2024

关键词: Field rail-based phenotyping platform; Emergence rate; Leaf emergence speed; Faster R-CNN; Mask R-CNN

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Principles and applications of convolutional neural network for spectral analysis in food quality evaluation: A review

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Convolutional neural network; Spectroscopic technologies; Evaluation; Food quality

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Development and application of a codominant marker of the melon rind colour gene CmAPRR2

SCI

机构:

来源:PLANT BREEDING年份:2024

关键词: CmAPRR2; KASP; melon; molecular marker; rind colour

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Generation of golden goldfish Carassius auratus via tyrosinase gene targeting by CRISPR/Cas9

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: CRISPR/Cas9; Goldfish; tyr osinase

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Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

SCI

机构:

来源:FOODS年份:2024

关键词: volatile organic compounds; proton-transfer-reaction mass spectrometry; Occidental pear; fruit ripening; heatmap clustering; principal component analysis

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Adsorption of typical dyes in water by sponge based covalent organic frameworks: Pore size and mechanism

SCI

机构:

来源:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS年份:2024

关键词: Covalent organic frameworks; Pore size; Adsorption mechanism; Methyl orange; Reusability

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