SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019
关键词:
Lentinula edodes; cadmium-binding protein; purification; identification; characterization
SCI
机构:
来源:CROP SCIENCE年份:2019
SCI
机构:
来源:NEW PHYTOLOGIST年份:2019
关键词:
anthocyanin pigmentation; negative feedback loop; proanthocyanidin (PA); Prunus persica
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019
关键词:
green tea infusion; precipitation; tea-polysaccharide conjugates; metal ions; epigallocatechin gallate (EGCG); caffeine
SCI
机构:
来源:HORTSCIENCE年份:2019
关键词:
Nelumbo nucifera; browning; PAL; PPO; POD; ERF
SCI
机构:
来源:BIOLOGIA PLANTARUM年份:2019
关键词:
Arabidopsis thaliana; microarray; transgenic plants; Triticum aestivum
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES年份:2019
关键词:
autophagy; follicular development; atresia; granulosa cells
SCI
机构:
来源:TOXINS年份:2019
关键词:
Bt cotton; resistance mechanism; Cry1Ac; Bacillus thuringiensis; Pectinophora gossypiella; genetically engineered crop; transposon
SCI
机构:
来源:TOXINS年份:2019
关键词:
modified HSCAS; absorption; T-2 toxin; broilers
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2019
关键词:
Protein oxidation; Gel properties; T-2 Relaxation time; Raman spectroscopy