SCI
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2021
关键词:
Pak choi; Pesticides; Safety evaluation; Residues level; Dissipation
SCI
机构:
来源:HORTICULTURAE年份:2021
关键词:
daily light integral; cucumber seedling; seedling quality; flower development
SCI
机构:
来源:GENE年份:2021
关键词:
Brassica napus L; Next generation sequencing; SSR markers; Primers amplification
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Geographical origin; Species; Cattle bone; Multi-element; ICP-MS; Discrimination
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2021
关键词:
Bis(2-ethylhexyl) phthalate; Dibutyl phthalate; Noncarcinogenic risk; Carcinogenic risk; Agriculture soil
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2021
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Immunosensor; Gold nanoparticle-antibody; Graphene and PAMAM composites; Genetically modified crops
SCI
机构:
来源:BIOMED RESEARCH INTERNATIONAL年份:2021
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2021
关键词:
Peach; Electronic nose; Floral bud; Volatile compound; Chilling requirement
SCI
机构:
来源:HORTICULTURAE年份:2021
关键词:
Brassica oleracea; broccoli; QTL; candidate gene; anthocyanin