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Fine-mapping of PmHHM, a broad-spectrum allele from a wheat landrace conferring both seedling and adult resistance to powdery mildew

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: Blumeria graminis; genetic markers; resistance breeding; Triticum aestivum L.; PmHHM

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Comprehensive analysis of imprinted genes in citrus endosperm and their contributions to seed development

SCI

机构:

来源:PLANT JOURNAL年份:2025

关键词: Citrus; seed development; imprinted genes; endosperm-specific expression; laser capture microdissection

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Silica nanoparticles enhanced seed germination and seedling growth of drought-stressed wheat by modulating antioxidant enzymes and mitigating lipid peroxidation

SCI

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来源:ENVIRONMENTAL SCIENCE-NANO年份:2025
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Effects of chitosan-calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Chitosan-calcium; Stropharia rugosoannulata; Preservation; Browning; Transcriptomic analysis

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Individual and combined contamination of the toxic metals in commercial cat and dog food

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2025

关键词: Toxic metals; Dog food; Cat food; Combined contamination; Risk assessment

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Deletion of FgAtg27 decreases the pathogenicity of Fusarium graminearum through influence autophagic process

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Autophagy; FgAtg27; Fusarium graminearum

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Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness

SCI

机构:

来源:FOOD PACKAGING AND SHELF LIFE年份:2025

关键词: Lentinula edodes; PVA/P composite film; Bromocresol green-alizarin mixed indicator; (BGA); Freshness

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Natural variations in a barley aldehyde oxidase 1 gene affect seed germination and malting quality

SCI

机构:

来源:CROP JOURNAL年份:2025

关键词: Dormancy; Germination; Malting quality; Aldehyde oxidase; Barley (Hordeum vulgare L.)

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Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing

SCI

机构:

来源:INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE年份:2025

关键词: Channel catfish; Frying; Processing flow; Volatile compound; Free fatty acids

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