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Genetic analysis and QTL mapping for pericarp thickness in maize (Zea mays L.)

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2024

关键词: Maize; Pericarp thickness; SNP; QTL mapping

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Unveiling the driving role of pH on community stability and function during lignocellulose degradation in paddy soil

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: paddy soil; straw incorporation; bioaugmentation; biostimulation; microbial community; pH influence

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Genomic and Comparative Transcriptomic Analyses Reveal Key Genes Associated with the Biosynthesis Regulation of Okaramine B in Penicillium daleae NBP-49626

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: Okaramine B; yield improvement; Penicillium daleae; complete genome; transcriptome; novel regulators; tryptophan metabolism

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A Fusion of Taq DNA Polymerase with the CL7 Protein from Escherichia coli Remarkably Improves DNA Amplification

SCI

机构:

来源:MOLECULES年份:2024

关键词: Taq DNA polymerase; CL7; fusion DNA polymerase; PCR amplification

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Remedial effects of tilapia skin peptides against dexamethasone-induced muscle atrophy in mice by modulation of AKT/FOXO3a and Sirt1/PGC-1α signaling pathways

SCI

机构:

来源:JOURNAL OF FUNCTIONAL FOODS年份:2024

关键词: Tilapia skin peptides; Dexamethasone; Muscle atrophy; AKT/FOXO3a; Sirt1/PGC-1 alpha

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Combined Effects of Cadmium and Lead on Growth Performance and Kidney Function in Broiler Chicken

SCI

机构:

来源:BIOLOGICAL TRACE ELEMENT RESEARCH年份:2024

关键词: Cadmium; Lead; Combinatorial toxicity; Broilers; Kidneys; Endoplasmic reticulum stress

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Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2024

关键词: acids; coagulant; secondary structure; texture; tofu

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A comprehensive metabolomics analysis of volatile and non-volatile compounds in matcha processed from different tea varieties

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Matcha; Variety; Characteristic metabolites; Volatile organic compounds (VOCs); Widely targeted metabolome

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Development of a Multiplex PCR Assay for the Detection of Tomato Wilt Caused by Coinfection of Fusarium brachygibbosum, Fusarium oxysporum, and Ralstonia solanacearum Based on Comparative Genomics

SCI

机构:

来源:PLANT DISEASE年份:2024

关键词: comparative genomics; detection; Fusarium brachygibbosum; Fusarium oxysporum; multiplex PCR; Ralstonia solanacearum; tomato wilt

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Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Modified chitosan; Film; Coating; Mushrooms preservation

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