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5808条记录
Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage

SCI

机构:

来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2023

关键词: Bread; Gluten; Grape seed proanthocyanidin; Antioxidative activity

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Engineered biochar improves nitrogen use efficiency via stabilizing soil water-stable macroaggregates and enhancing nitrogen transformation

SCI

机构:

来源:BIOCHAR年份:2023

关键词: Nitrogen; Engineered biochar; Macroaggregates; Multifunctional player; Nitrogen use efficiency

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Artificial spawning, hatchery and culture of the tropical sea cucumber (Holothuria leucospilota) using non-living food

SCI

机构:

来源:AQUACULTURE年份:2023

关键词: Tropical sea cucumber; Non-living food; Spawning; Survival rate; H; leucospilota

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Effects of cultivar, water condition and their interactions on Cd accumulation in rice grains

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2023

关键词: Cadmium; Rice; Cultivar-water condition interaction; Stable low-Cd accumulation cultivar

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Biochar combined with magnesium fertilizer improves cabbage (Brassica oleraceae L.) yield by modulating physicochemical characteristics and the bacterial community in acidic soil

SCI

机构:

来源:SOIL USE AND MANAGEMENT年份:2023

关键词: bacteria communities; biochar; cabbage yield; Mg fertilizer; soil enzyme activities

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Comparative analyses of the effects of sublethal doses of emamectin benzoate and tetrachlorantraniliprole on the gut microbiota of Spodoptera frugiperda (Lepidoptera: Noctuidae)

SCI

机构:

来源:JOURNAL OF INSECT SCIENCE年份:2023

关键词: Spodoptera frugiperda; gut bacteria; 16S rRNA; insecticide resistance

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Molecular analysis of NlugCSP3 with behaviorally active ligands of the brown planthopper, Nilaparvata lugens (Hemiptera: Delphacidae)

SCI

机构:

来源:JOURNAL OF ASIA-PACIFIC ENTOMOLOGY年份:2023

关键词: Chemosensory proteins; Nilaparvata lugens; Phylogenetic analysis; Fluorescence quenching assay; Behaviorally elicited volatiles; Binding interaction

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Advances in the formation mechanism, influencing factors and applications of egg white gels: A review

SCI

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2023

关键词: Egg white gel; Formation mechanism; Influencing factors; Application

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Degradation of indole via a two-component indole oxygenase system from Enterococcus hirae GDIAS-5

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2023

关键词: Odor management; Indole degradation operon; Two-component oxygenase system; Engineered Escherichia coli; 2-acetaminophenol pathway

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Application of a novel phage LPCS28 for biological control of Cronobacter sakazakii in milk and reconstituted powdered infant formula

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Cronobacter sakazakii; Phage; Powdered infant formula; Biological control; Thermal processing; Milk

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