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Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/ monoglyceride-based oleogel in sponge cake as a margarine replacer

SCI

机构:

来源:FOOD BIOSCIENCE年份:2023

关键词: Diacylglycerol; Oleogel; Monoglyceride; Hardness; Sponge cake

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Interaction mechanism of carotenoids and polyphenols in mango peels

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Carotenoid; Electrostatic adsorption; Hydrogen bonding; Interaction; Mango peel; Polyphenol; van der Waals forces

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Characterization and Gene Mapping of an Open-Glume Oryza sativa L. Mutant

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: rice; BSA; floral organs development; OsJAG

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Plasmonic polydopamine-modified TiO2 nanotube substrates for surface-assisted laser desorption/ionization mass spectrometry imaging

SCI

机构:

来源:NANO RESEARCH年份:2023

关键词: TiO2 nanotube; surface-assisted laser desorption/ionization (SALDI); mass spectrometry imaging; latent fingerprint; tissue imaging

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Impact of biochars fabricated with typical feedstocks on soil environment and crop productivity: A case study with D. rubrovolvata

SCI

机构:

来源:SOIL USE AND MANAGEMENT年份:2023

关键词: agricultural wastes; biochar; D. rubrovolvata; soil quality

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Optimal dietary energy and protein levels for breeding pigeons in the winter "2+3" lactation pattern

SCI

机构:

来源:POULTRY SCIENCE年份:2023

关键词: breeding pigeon; reproductive performance; growth performance; oxidative stress; intestinal development

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Functional conservation and divergence of SEPALLATA-like genes in floral development in Cymbidium sinense

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: C. sinense; SEPALLATA-like genes; expression pattern; ectopic overexpression; transient expression; protein interaction; floral development

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The larvae of Phyllotreta striolata share the same olfactory cues for locating Brassicaceae plant with conspecific adults

SCI

机构:

来源:JOURNAL OF PEST SCIENCE年份:2023

关键词: Isothiocyanates; Odorant-binding proteins; Host plant location; Olfaction; Behavioral responses

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Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model

SCI

机构:

来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2023

关键词: Meal-replacement shakes; Lipids; Fat-soluble vitamins; In vitro digestion; Bioavailability

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CmoNAC1 in pumpkin rootstocks improves salt tolerance of grafted cucumbers by binding to the promoters of CmoRBOHD1, CmoNCED6, CmoAKT1;2 and CmoHKT1;1 to regulate H2O2, ABA signaling and K+/Na+ homeostasis

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2023
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