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A Study on the Effect of Drift Factor on Feature Optimization in Electronic Nose Detection

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2024

关键词: e-nose; drift compensation; feature optimization; random forest; artificial neural networks

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V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism

SCI

机构:

来源:FOOD BIOSCIENCE年份:2024

关键词: V -type starches; Single helix; Sea cucumber intestinal peptide; Trimethylamine; Adsorption kinetic

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The effect of COVID-19 epidemic and sandstorm on distribution of short-, medium-, and long-chain chlorinated paraffins in outdoor atmosphere of Xi'an, Northwest China

SCI

机构:

来源:ATMOSPHERIC ENVIRONMENT年份:2024

关键词: Chlorinated paraffins; Homologue patterns; Gas-particle partitioning; Sandstorm; COVID-19 epidemic; Human exposure risks

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Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs

SCI

机构:

来源:MEAT SCIENCE年份:2024

关键词: Brevibacillus laterosporus BL1; Heat-killed bacteria; Meat quality; Lipidomics; Proteomics; Pigs

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Effect of Dietary Standardized Ileal Digestible Arginine to Lysine Ratio on Reproductive Performance, Plasma Biochemical Index, and Immunity of Gestating Sows

SCI

机构:

来源:ANIMALS年份:2024

关键词: Arg to lysine ratio; gestating sow; reproduction performance; colostrum composition; immunity

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Enhancing Growth in Vigna radiata through the Inhibition of Charcoal Rot Disease: A Strategic Approach Using Plant Growth-Promoting Rhizobacteria

SCI

机构:

来源:MICROORGANISMS年份:2024

关键词: biocontrol agents; biofertilizers; Macrophomina phaseolina; PGPR; Vigna radiata L.

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Assessing the Capabilities of UV-NIR Spectroscopy for Predicting Macronutrients in Hydroponic Solutions with Single-Task and Multi-Task Learning

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: hydroponic solutions; macronutrients; spectral detection; machine learning; multi-task

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Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity

SCI

机构:

来源:FOODS年份:2024

关键词: litchi; postharvest; quality; zinc oxide nanoparticles (ZnO NPs); antioxidant; pericarp browning; decay

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Genetic Dissection of Milled Rice Grain Shape by Using a Recombinant Inbred Line Population and Validation of qMLWR11.1 and qMLWR11.2

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: rice (Oryza sativa L.); appearance quality; milled rice grain shape; MGL; MGW; MLWR; QTL; RIL

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Role of anthocyanin metabolic diversity in bract coloration of Curcuma alismatifolia varieties

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2024

关键词: C. alismatifolia; Anthocyanins; Bract color; Transcriptome; Metabolome

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